SGD Coffee - Quezon City

Right now, I am sitting here content and satisfied, listening to the elevator music they have playing. Just after polishing off my meal of Adobe sa Kape and half of my daughter's Eta Carbonara. Great food and you get value for your money. The quality of their ingredients is obvious in every bite, lick and smack. I am really sorry that I am already full, otherwise I still would have had a coffee (SGD Cold) and tried their yogurt.

Coffee is astounding​, not so bitter but full in body and flavor. You must try their lemon bar, its as if youve been to Sagada without going far the metro.You won't go wrong with this place. A hidden gem definitely.

One of the best places to chill and have coffee in Teachers Village. The place is really cozy; it gives you a slice of how it feels like to be in Sagada. Their food is good too! I highly recommend the Etag Carbonara, Longganisa, and ELT Sandwich!

Just WOW. Discovered this place by chance. Before even getting started with the coffee and the food. I just want to say how charmed I was with the place, even from the outside it was beautiful, they renovated an old house probably from the 70s or 80s into this beautiful antique house with the modern and classy rustic feel. In which they used for furniture many elegant wooden pieces. At the same time also incorporating a touch of Sagada into the cafe (the coffee beans and many of the ingredients of the food are from Sagada). For the coffee, I won't say i'm learned in the art of fine coffee or appreciating it either but for some reason, I don't know if it was the place itself or the explanation by the barista on what I was actually drinking but I enjoyed every but of it. I got the SGD Black Coffee and the Flat White. I've been going to Starbucks for 6 years due to college and boards but when I drank the coffee here in SGD damn was it refreshing!! They also offer numerous classes on the art of coffee if a person is interested. On to the food. WOW. I ate their for breakfast and got the Longanisa (no picture sorry) it had 2 eggs, 3 reasonable sizes of Longanisa, and a heaping serving of fresh and moist vegetables on the side, plus the rice. I was skeptical at first but when I tried the Longanisa I was like WOW. This wasn't like any Longanisa i've ever tried, not the oily type, this was minimally oily and had this clean and refreshing taste to it. This went very well with the veggies. No need for vinegar just enjoy. On to the pasta DAMN was it good (i'm a stickler for pasta since i've been to Italy twice) I can't begin to describe it. For the Carbonara they used Sagada yogurt and hell was it good not the usual Carbonara. For the Bolognese it was good also period. Only thing lacking was more noodles. BUT STILL WORTH IT. The pastries i've only tried the Lemon Square but damn was it good also. Loved the ambiance, the coffee, the food, the free internet, the nice owner and baristas. Probably lack an aircon on the second floor but whatever there are ceiling fans. I shall be back.

Just WOW. Discovered this place by chance. Before even getting started with the coffee and the food. I just want to say how charmed I was with the place, even from the outside it was beautiful, they renovated an old house probably from the 70s or 80s into this beautiful antique house with the modern and classy rustic feel. In which they used for furniture many elegant wooden pieces. At the same time also incorporating a touch of Sagada into the cafe (the coffee beans and many of the ingredients of the food are from Sagada). For the coffee, I won't say i'm learned in the art of fine coffee or appreciating it either but for some reason, I don't know if it was the place itself or the explanation by the barista on what I was actually drinking but I enjoyed every but of it. I got the SGD Black Coffee and the Flat White. I've been going to Starbucks for 6 years due to college and boards but when I drank the coffee here in SGD damn was it refreshing!! They also offer... read more