Empacho

Went with my friend who also came from abroad and is craving for quality Filipino food (with a twist! . I must say that Empacho exceeded our expectations, from the friendly staff, cool ambience, to mouth watering food it’s all perfect! Highly recommended is their Pork Belly Crispy Pork Kare kare a cup of rice is not enough for this pair. Kudos again to Empacho Restaurant this is our first and definitely will not be our last

Everyone must come and try this restaurant. If you're craving for Filipino food, let the menu surprise your palate with a twist of their own creation. To mention one example, the strawberry sinigang is a must if you wanna try out a different touch to this age old recipe. It actually turned out to become my personal favorite. Coupled with an awesome staff and cozy interior design, I think this place will become a hit. Just give it a chance and come on over.

I cannot think of any other way to bond with my best people since childhood but to feast over the best fancy Filo food in town Empacho PH followed by Team Karaoke. Thank you Empacho Ph for the VIP treatment (we were very spoilt by Julie the other staff as well especially, Harry). Oh my gosh people, if you live nearby, make sure you drop by this restaurant try their food. It's all heavenly delicious! And for expats like us, I tell you guys, the food, the ambience the customer service are all worthy of your long travel! Take note: We visit Empacho before our flight to France. We were well fuelled for our long flight! And as soon as we arrived back to Philippines we went to Empacho for our 2nd visit before we head back to Sydney. We find ways

Tried their crispy sisig, liwanag cocktail and guava flavored beer. Big servings. Great cocktail mixes. Pleasant staff. Will definitely come back to try more of their dishes and drinks. :

Its an instant tour back to memory lane through food. The gastronomis experience is superb so much to choose from, great food indeed you don 't even know where to start. The Tamarind Wings were a real winner! The Tokwa 't Baboy was a star of its own and my personal favorite. So good i finished an entire serving. The baked Sea Shell is a reward consoling my tired taste buds and the kalkag rice is a winner even without ulam to top it all it did get better and better with each meal especially the the SALTED LAVA CAKE was served! My God this the place and food i have been looking for. I am 100% EMPACHO-ated the very good way