Angus Tapa Centrale

Great its open 24/7 with real and authentic TAP-SILOG. It never fails to amaze a first timer. Also, iced cold red horse beer is available for late night drinkin’ : don’t expect anything fancy or great service as this is a tapsihan on the kanto with surprsingly great food : 5/5

I ordered the Hot and Spicy Tapa, and found it to be very flavorful flavorful enough to be paired with plain rice (yeah it has garlic bits but they don't affect the flavor if you remove them) and not sinangag. At P185, it's not cheap, but well worth the price for going out with family and friends. The ambience is also good around dinnertime. The A/C was running, and the servers were polite.

Angus Tapa. Thats what you come here for. Unfortunately, i was expecting to be wow-ed and the food was just 'okay '. Since the meat they use is of good quality, you expect it to come with a bit of a price tag. This would prolly hold-up in other places, but almost 200 bucks for tapa at a food park ? .. not my thing. To its credit, the food was filling naman and the egg was perfectly cooked.

Parking here may be a problem especially during weekends. I have long been a fan of their original angus tapa (I usually order another egg sunny side up). Hubby ordered an angus salpicao which he found unremarkable.

Just had breakfast here a while ago and we ordered their original tapa, buffalo wings and carbonara. I love the carbonara since it was so creamy and the buffalo wings weren't that spicy. The tapa was also good! The ambiance of the place was just not that nice since it was kind of crowded and dark.