Bongee Chicken - Queens

One and done. Ordered through DoorDash for the Super Bowl because I was thinking the wait for other places would be a lot longer. I was happy the chicken was still warm when it got to me however I was not impressed with the quality of the meat. The chicken was cooked inconsistently, some were dry while others were tolerable. I was also expecting a crunch factor which they did not have and I ordered three different flavors! Sticking with Mad for Chicken for good next time!

Super dry and over cooked Told them not to cook too much but Chicken was really dark and yes very dry Is it because they r using old oil??

I've found my new favorite Korean fried chicken spot. Wife's birthday and felt bad I had to head out to take care of some work for a property. All she asked was to bring home some fried chicken. I was curious to see why this place had great reviews as typically whole fried chicken has a lot of really dry pieces. What made me more nervous was when I ordered, they said 25 minutes. I had to head back to the property to troubleshoot and came back 40 minutes later. The drive home was an hour. I thought ****, cold, greasy, dry chicken... Nope. Not even close. These people are masters. The chicken was still really, REALLY good. My wife was also perplexed and we have decided we are absolutely going to eat here and eat it fresh. If I had to nitpick, I suppose it is that they have Seagrams and not Canada dry? I don't know. It just doesn't make sense how they are this good.

Visited from California and ate here 3 times in order. kick.

Best Korean fried chicken hands down. tasteful, crispy, tender and juicy. my favorites go to the regularly fried chicken and soy garlic aromen.