Ciciniello - QUARTO

Ciciniello is a guarantee. We come back as soon as possible and it is always a pleasure. Peppe and all the staff are friendly people, with whom it is nice to chat while eating the delicious fish dishes prepared by chef Alfonso. Great wine, cozy place, affordable prices. I recommend it to everyone.

We went three. Very good food, dynamic location. Waiting times in the norm, starters and first excellent. Even the wine very appreciated

An excellent fish-based cuisine. Lots of appetizers and a first inclusive of day fishing. All fresh. Small but cosy place

Best quality restaurant and unbeatable price. Available and reliable in everything. I highly recommend to all. Small restaurant but of high quality do not miss it.

Let's say the truth, you don't understand us by chance: it's not a place for walks or evening exits. You understand why they talk about it and because it is convenient to reach and it is easy to park, you have time before or after for the walk. The place is simple and not so big and the first approach was a ni for a dish of unclean reach, promptly replaced by one of the owners who serves in the room, but the reception of the latter with a nice smile, a handshake and a prosecco, had already relegated it to a small road accident. If you want to eat fish, you're in the right place. The appetizers are various, abundant and decidedly tasty: inevitable the pancake of cicinielli with bruschetta and algae zeppoline, polyp salad, marinated anchovies. the mozzarella stuffed with citrus fruits, polenta tocchetti with fondue , the calamaretto with friarielli stuffed , the baccalà bucconcino indorato and fritto and the soup of mussels with crostini, all prepared in a particular and not discounted way. For the first we were advised and the choice fell on red shrimp spaghetti and seafood, really good, but we have been proving the land for the next few times, and also the alternatives are varied and interesting, clearly respectful of what the market offers, since we talk about fresh fish. The second can only speak the eyes, because we were full, but the dishes on the other tables were nice to see... The dessert, a cake stuffed with Nutella and salted caramel, in honor of Osimhen, was delicious and we did not accept the bis politely offered because really there was no more space, but it really deserved. In short, all very good at a price more than just, which does not spoil, and we will definitely return, also to try risotto, my husband's favorite dish, which is strictly ordered before, as it requires a specific preparation.