Red Oak Steakhouse - Quapaw

One of my favorite places to eat. We almost always have a reservation because it's hard to get a table without one. I'm not into gambling but will go to the casino to eat here. They recently changed the menu up and I miss the Sea Bass but it's all still good. Portions are huge and wine list is long. Perfect!

The best part of our time here was our sweet and helpful server, Alissa. After walking through the smoke filled casino, we arrived to a hostess who was openly having a cocktail. We were sat and the atmosphere was fine. Drinks were alright and the Ahi appetizer was decent and presented well. We ordered the aged porterhouse cooked medium for two, which came butchered and overdone. The lobster add on was grey, which was alarming. Upon tasing it-I may as well have been eating cooked gym socks. The mushroom side was ok, and our kids who split the New York strip definitely got the better steak, but still may come back up in our stomachs. Our fault for chancing a restaurant in a casino-but those looking for a fine dining dinner, beware….most of it will likely come up in the toilet.

Horrible food… had to send the lobster back …. It was horrible. Steaks were sub par. I took my family of 4 spent over $600 but the drinks were on point !!! Lol. Horrible quality of meat. Don’t stop here if your passing

If you're looking for a classy quite dinner this is definitely the place to go! My husband took me for my 30th birthday and it was the best steak I've ever had! The waitress was awesome and very attentive, the manager even came over with some delicious chocolate cake to celebrate. The seating was wonderful too! Definitely try the stuffed mushroom for an appetizer!

Red oak is going downhill fast. The prices have gone up while the quality and service has gone down.The restaurant does not take reservations until they open. Unacceptable for a casino restaurant.The quality of the meat has gone down ever since they started buying commercial meat instead of raising their own.Many of the items on their menu were out.Their ribeye is a strange cut with no fat, unlike any ribeye I ever ordered, anywhere.Waitress did not bring enough bread or butter for our party of 4.The pork belly starter was inedible, and i had to send it back, which is something I almost never do.