Ta' Kris - Qormi

The food was very good. Fast service. Kind people, except the fact that they were kind of a hurry all the time to manage to fill more tables quickly. But the food was excellent. I recommend the ravioli and the tuna tartare if it is available. Prices for main are from 15 euros. The portions are fine.

We ordered a traditional Maltese platter for a starter then a rabbit stew with vegetables and octopus pasta as the main dish. All was delicious. The waiters were very polite and helpful. I definitely recommend the restaurant.

Wow what a wonderful experience! If you want to try the local cuisine this is surely one of the best places as I can’t imagine the food being any better anywhere else! Try and book, but we got lucky as a couple and they had one table left! After ordering a local bottle of wine we received a full breakdown of the local chef specialties for the day. Complimentary Maltese bread and a garlic/bean dip that had no right to be as good as it was. Starters of sheep cheese and local battered fish was a meal in itself. The sauces on both were exquisite, both served also with a delicious fresh salad and dressing. I don’t like sheep cheese normally, at all, but this proved me wrong. The chef is a miracle worker. For mains, we ordered the rabbit and the local fish trio. And there aren’t enough words to describe how rich and tasty that rabbit stew sauce was. This is, I think, the only time a waiter has encouraged me to eat with my hands. I was amazed at the portion size and didn’t think rabbits could get that big. The local fish trio was seasoned to perfection, equally the vegetables were roasted beautifully. The presentation and fresh peppering by the waiter made us feel like royalty. Worthy of a few pictures! The plate was nothing but a small pile of rabbit bones by the end. While we were soaking in the atmosphere and the wine, the waiter brought us a complimentary Maltese liqueur ‘Leila’ which was slightly bitter with a sweet aftertaste. No anis flavour, delightful; and it helped our stomachs squeeze in some dessert. We were presented with a pretty array of local biscotti, pastries, nougat and ice cream. The hot date-filled pastry mixed with the ice cream had me grinning like an idiot. Thinking about it again this morning makes me shake my head in disbelief. It was that good. After a 2 hour, full 4 course meal with a bottle of wine, 2 bottles of water for 2 people, the price was under 3 digits. Absolutely incredible value and it was a pleasure to give a tip. Overall the food and service were simply top-notch. Do not miss out on this if you are even slightly curious about trying out the local Maltese cuisine. Thanks for an incredible evening!

Great restaurant placed in Sliema, Malta. They had the AC on, which is a great thing since the weather in Malta is very warm. It is a typical Maltese restaurant and all the products were tasty and nice. The staff spoke English well and were very helpful. The prices are high, but it is worth it. We will come back, definitely!

Fantastic traditional food in a relaxed environment. We loved all that we ate. Rabbit pasta was a standout as well as the traditional desserts. Friendly place, they don’t hesitate to explain the Maltese dishes to you. Reservation required.