Jonker Walk Malaysian Restaurant and Bar

Chickens' 2.5 / 5, juicy juicy chicken satay, grilled almost perfectly to settle from the paint adaigh sauce. Grief Grief Roasted shrimp W Chinese dough fruits (Yu Diao) 2.5 / 5, shrimps on the dough ratio on the point, Friter were probably "double" fried, which leads too much crib. Grief Grief Crispy 'Sotong' (SQUID) 1/5, a look when the plate arrives, confirmed our suspicion, see picture below. Aint will say more. Grief Jonker pork ribs 2.75 / 5, always a risky proclaim to "say exactly how our grandmother has cooked it. What if my grandma has never cooked? Pork was juicy enough, but Jonkers grandma sauce is basically sweet N- Sour sauce for us. Grief Grief Or Chien (Oyster Omelette) 2.25 / 5, I miss Spore / Malay Hawker style or chien, where in a centimeter of his life in a centimeter of his life is a crispy outer fried with the strength that strives the omelet That's easy. You do not need a luck to bite into the fat bouncy oysters to offer this unique aroma (along with shallots n cilantro) with every colorful. No such ... read more

I missed Malaysia food so much and were unable to find any restaurant in Sydney that serving with the taste similar to it.  Jonker pork rib, Satay, Roti Canai and Chili crab reminds me of my delicious mom cook taste back home. If you are looking for real malaysia taste foods, Jonker Walk will be the one.

We tried a variety of small dishes and they tasted quite average. The price is a little on the high side. Perhaps we should have ordered Jonker Walk's signature crab dish. weekendnotes.com

Best chicken Curry in town. I'll recommend it if you are in town (Sydney) with the Tiger beer.....just for $10

This is a very difficult review to write I will break it down into positives and negatives.