The Daily All Day - Pune

Dont really know where to start from, being in love with all the Mumbai chains around this one’s pur favourite pick. As and how we entered we were made comfortable on a table with a beautiful view. The place is full of grenery and fresh plants around. The menu is rustic and different and very well compiled . I could see alot of Pork dishes on it, so i was happy!! Starting off with few cocktails and few dishes which were The Brioche Bun pockets, succulent chunks of meat with sweet barbeque sauce stuffed in buns. Amazing. The Almighty Nachos, i order nachos wherever i go because if they can do such a basic dish well then why not?! Ps.The sour cream was super yummmyy Then we had the Spicy Chicken sliders, small buns with spicy chicken patties and onion rings inside. So juicy so good. Next was Pepperoni Flat bread ummmm like a normal pepperoni may be. But decent enough. Then came the Star dish suggested by the staff named Pranav, a delicious and soothing bowl of Ramen. And it set my afternoon perfect. Thats comfort foood for me. Absolutely loveddddd the Pink peppercorn panna cotta and the Flourless chocolate cake. They are a must must try guys. Do not leave without having a dessert Service was perfect to match the place. Loved the whole vibe, thanks team Daily!

Great ambiance, great vibe, feels like home Their cocktails are to die for the Bombay nasty is a must try, and their health menu is awesome Also look out for Nicky, Manmeet or Dishant when you next visit the place, they’re the best hosts ever, you might just even get a free shot

Imagine a restaurant that strives to spread positivity and happiness, not just through their food and drinks, but also through their décor? The Daily All Day is all that and more. After whipping up a storm in Mumbai, Daily All Day is now catching Punekars’ fancies. With a wonderful décor that spans the indoor AC section as well as the outdoor, their positive vibes are infectious. Collating good news from all over the world, the articles are framed and strung from the ceiling which also gives a unique perspective and look to the overall ambiance. The Good News Wall also projects a good news of the day, which will eventually get framed and hung. Nicky and Dishant – the brains behind the place, also plan to print a newspaper full of these good news and share with their customers, something positive that they can take back home. A very innovative thought, I must say. So recently I was called to cover the place and here is a rundown of my experience. Molecular Cocktails While the Oriental Passion [Rs. 350] with vodka, basil, passion fruit, kaffir leaves, and dry ice did catch my eye, I was skeptical about it since I am off sugar. However Nicky and the mixologist assured me it can be made without the sugar syrup and would taste just as good. While the theater of smoking fumes paints a pretty picture, the flavors too exceeded my expectations. #HighlyRecommended Salads The Three Melon Salad [Rs. 275] had watermelon, musk and green melon with feta, pine nuts and lemon mint dressing and was pretty refreshing while the Roast Chicken Salad [Rs. 325] with lemon zest, mixed lettuce and honey mustard dressing was an absolute kicker. The Black Quinoa and Chickpea Salad [Rs. 325] is a healthy vegan option with chickpeas, black quinoa, orange segments, snap peas, pomegranate, dried cranberries, mint, pumpkin seeds and dressed with orange tahini vinaigrette. The flavors tended to be a little bland however a dash of lemon instantly lifted up the dish. Appetizers The Champagne Mushroom Fricassee [Rs. 300] had wild mushrooms sautéed in champagne vinegar with parmesan cheese and wrapped in crunchy filo. Some fantastic flavors there. The Lemon Fish [Rs. 300] as well as the Drunken Prawns [Rs. 450] were nicely prepared, seafood was fresh and cooked through and gave off some amazing flavors. The Daily Spicy Chicken Wings [Rs. 300] were expectedly spicy and delicious while the Brioche Pork Pockets [Rs. 350] had a strong taste of pork in every bite. Perfect little bites to go with your cocktails. Asian Appetizers The Sanpei Chicken [Rs. 325] was quite delicious while the Thai Style Stir Fried Lotus Root [Rs. 300] had a good balance of sticky and crunchy. This was one of the vegan options on the menu. Main Course The Cottage Cheese Steak [Rs. 425] was served with ratatouille vegetables and cheese fondue and tasted delicious while the Wild Mushroom Ravioli [Rs. 450] sported some amazing flavors thanks to the creamy Arborio rice, porcini mushrooms and ricotta cheese with a dash of truffle oil. #DeliciousDelicious I loved the leek potato mash that was served alongside the Grilled Porcini Chicken [Rs. 450]. A wonderful side dish to the pan-grilled chicken with porcini mushroom sauce. #YumYum The Moroccon Lamb [Rs. 475] dish had braised lamb tossed in Moroccan spices and served with herb rice. The meat was extremely tender and quite literally falling off the bones. Noodle Bowl The Cleansing Ginger-Chicken Bowl [Rs. 425] not only looked gorgeous but had some amazing flavors as well. it was absolute comfort food in a bowl. #YumYum #HighlyRecommended Desserts Although I couldn’t sample the desserts since being on a no-sugar diet, I simply couldn’t resist myself from capturing these beauties on my phone. The Wild Berry Pink Peppercorn Panna Cotta [Rs. 200] and the Orange and Pomegranate Panna Cotta [Rs. 200] looked absolutely picture perfect. The Daily has always stood for providing the happiest experience to their patrons upon every single visit and my visit certainly affirms that motto.

Everything about this place was perfect... excellent service, awesome ambiance and fabulous food!!

Super ambience, good food Nd drinks r amazing... after long liked a place...