Fireside Grille - Fuld menu

Flour dusted and seared chicken breast with mushrooms, prosciutto and mozzarella cheese. Served with garlic mashed potatos.

Snake river farms 1/2 lbs ground kobe beef, topped with fried egg, applewood smoked bacon, onion ring, cheddar, lettuce, tomato, mayo, and house made relish on a toasted kaiser bun.

Diced ham, fresh pineapple and mozzarella.

Sausage, pepperoni, mushrooms, onions, peppers, olives, and mozzarella.

Bonici sliced pepperoni and mozzarella.

Mozzarella cheese, artichoke hearts, Roma tomato, mushrooms and red onions with pesto sauce.

Grated gouda and mozzarella with diced chicken, red onions, tomato, and cilantro over BBQ sauce.

Roma tomato, fresh whole milk mozzarella, basil and parmesan.

Panko breaded alaskan king cod with fries, cole slaw and tartar sauce.

Romaine, parmesan and croutons tossed in our house made caesar dressing.

Fried chicken, fresh greens, black bean, corn tomato, cilantro, green onion, and cheese. Tossed in our southwestern ranch.

Grilled chicken, bacon, blue cheese crumbles, tomato, onion, avocado and egg atop mixed greens. Served with bleu cheese on the side.

Romaine, tomato, red onion, kalamata olive, cucumber, and feta cheese tossed with Greek feta vinaigrette.

Cheese stuffed tortellini in our garlic cream sauce. with tomato, green onions, and parmesan cheese.

Tossed in our garlic cream sauce and topped with parmesan cheese.

Chicken breast and sauteed mushrooms tossed in our cheddar cougar gold and gouda cheese sauce with noodles.

Tomato, scallions, and penne pasta tossed in a chipotle cream sauce with prawns and andouille sausage.

sauteed prawns tossed with mushrooms, zucchini and penne noodles in our garlic cream sauce.

Grapes, green apples, almonds, crispy celery, field greens and gorgonzola tossed with a raspberry honey vinaigrette.

House made spicy buffalo sauce, chicken breast chunks and shredded cheddar all rolled in a wonton wrap and deep fried to a golden brown.

Chunks of maine lobster tossed with our gouda cheese sauce and macaroni noodles. Topped with garlic crumbs and toasted.

Grilled breast, greens, cilantro, carrot, celery, green onion, tomato, mai-fun noodles and cucumber tossed in a ginger soy dressing.

Sliced sirloin, mushrooms, peppers, onions and American cheese wrapped in a fresh tortilla. Served with classic French fries.

Hand breaded breast of chicken in panko and captain crunch. With our homemade BBQ sauce.

Fresh hand sliced whole milk mozzarella, hand breaded, deep fried and served with marinara.

Pork potstickers atop a bed of crisp lettuce, served with shoyu.

Cheddar cheese, Roma tomato and sliced olives. Topped with green onions, cilantro and chipotle ranch with house made salsa and guacamole.

Smoked bacon, cheddar, lettuce, tomato, onion, mayo and house made relish.

Baked until golden brown, topped with parmesan and served with garlic rounds.

Mozzarella, parmesan, ricotta and ziti in our pomodoro sauce with a touch of cream. Baked with Italian bread.

16 oz hand cut choice of rib eye steak, grilled to your specification.

Served with ketchup and tartar.

Sauteed jumbo shrimp chipotle seasonings in a grilled corn tortilla, cilantro, slaw, tomato and southwestern tartar. Served with Mexican rice, black beans, house made salsa and gauacamole.

House made with beef gravy, and chef vegetables. It will melt your mouth!

Oregon bay shrimp, tomato, egg, cucumber and black olives atop crispy lettuce. Served with 1000 island dressing.

Atlantic salmon, marinated in our house made BBQ sauce and roasted on a cedar plank. Served with fresh vegetables and mushroom rice pilaf.

Hand breaded chicken breast topped with marinara, mozzarella and parmesan cheese. Served with a side of spaghetti marinara.

Airline breast of chicken atop broccoli cougar gold mac n cheese. Then covered with a mushroom demi glaze.

Certified angus beef 8oz hand cut choice wrapped in applewood smoked bacon.

8 oz signature choice top sirloin from snake river farms boise idaho. Grilled to perfection.

Three pretzels that are basted in butter and salt, then wood fired until golden brown.

House made parmesan fontina and gouda fried tots. Served with aioli and bacon ranch dip.

Applewood smoked bacon, grilled chicken, mozzarella, Roma tomato and avocado.

Fried beer battered alsaskan cod with cabbage and cilantro slaw, diced tomato, and chipotle crema. Served with mexcian rice, black beans, house made salsa and guacamole.

Southwest seasoned melted pepperjack cheese, jalapenos, chipotle mayo, pico de gallo and cilantro.

This burger is blackened with cajun paul prudhomme seasong and grilled then topped with blue cheese and applewood smoked bacon. Served with chipotle mayo.

Hand breaded grilled patty with basil aioli, avocado, cucumber, tomato and red leaf lettuce.

Cheddar cheese, bacon and green onions. Served with sour cream and BBQ sauce.