Wild Canary - Pullenvale

Beautiful setting, attentive service and nice place for a bit of an outing. I had the croque madame for breakfast which was lovely though lacked a certain something. But that could be personal taste, it certainly lacked nothing in execution. I'd visit again explore their magnificent cake cabinet.

Came here for Sunday brunch, cafe next to a plant nursery so very nice scenery. Parking is pretty limited so when I arrived I was told it was full and to park elsewhere (found an empty street right next door). The cafe was lovely, bit slow as they were busy but coffee and food was good. Had heaters on which was nice as it was a freezing morning. Both had the waffles with ice cream, chocolate crumb and stewed apple/rhubarb which was yum. The cakes on display look amazing too! I even bought a pot plant on my way out.

Came over on a Saturday morning with my folks. The service staff were very attentive and took our orders as soon as we were ready. The meals were wonderful, and well presented and came out within minutes of ordering. Love their coffee too. Its only a few minutes from where I live so I love coming here. I also enjoy browsing through their huge and diverse plant nursery

Came here on a Sunday morning for brunch. We shared the fruit and nut toast and the camel milk pannacotta Granola. The fruit toast had generous portions of dried fruit and the accompanying marmalade had a nice kick to it.The camel milk pannacotta was delicious. Rick and creamy, it was everything a pannacotta should be and more. The granola was exceptional. The nuts were perfectly toasted and the variety of nuts made it excellent value.We then tried the chocolate and rose water cake. It was moist and not too sweet.The staff were very friendly and the atmosphere was relaxing and homely.I can't wait to return to try the rest of the menu!

Wonderful experience here. Delicious food in a very nice atmosphere... I ordered fish of the day (grilled salmon) in a seafood platter with octopus and prawn. The highlight of the seafood platter was the octopus. Meals and desserts were decorated with edible flowers. I loved my rhubarb tart, too. Second visit: again I ordered fish of the day (red snapper and chorizo with baked potato). Although it was nice it wasn’t as delicious as the salmon I ordered in my first visit. We also ordered spinach soufflé which was sooo good. We got Moroccan orange almond cake for dessert and it was a perfect choice for the lovely alfresco lunch under a big tree.