Corte Noa - PULA

We stayed in this restaurant twice at dinner, excellent location, friendly staff, well-connected tables that allow good privacy. We took the spaghetti to the cartoccio, excellent and abundant , my husband gnocchetti with the excellent tuna, as sweet of the house the tiramisù really good , the second evening I spaghetti to the black and my husband the homemade fettuccine, always the tiramisù, two glasses of a great white recommended by the girl

There is no indication on the website that the restaurant might not be open and driving past hanging from the main sign is an additional sign stating open this evening but when we got there everything was in darkness and it certainly was not open... Very disappointing.

This beautiful restaurant is set in the delightful, atmospheric courtyard of an old Sardinian farm house and the ambience is breathtaking from the minute you step in. The staff were all friendly and attentive and the service was very quick although it was busy. We ordered two fish dishes, the Sea Bass in white wine and cherry tomatoes and Sea Bream with roasted potatoes and cherry tomatoes. Both fish were cooked to perfection and beautifully seasoned. The menu had a large choice of dishes from pasta and pizza to meat and fish. If you are looking for an authentic Sardinian dining experience with fantastic atmosphere, and great service I can’t recommend this restaurant enough.

The atmosphere at this restaurant is very nice and the staff is very friendly and attentive. The food is good and the relationship between its price and quality is fair. The pizza served is also good, although the place is a little touristy.

Every summer, going on holiday to holy daisies, from a good gotaio, I can not help taking pizza at least 2 times a week because it is really good. Trust me, prove it's the best in the area.