El Tablón Del Ancla - Puerto Montt

This restaurant has a diverse atmosphere that caters to couples, friends, and families. It offers a great vibe for enjoying drinks and modern Chilean cuisine. We tried the Chorillana, which was made of beef, onions, chips, and fried eggs, and paired it with half-liter beers, which was a delightful combination. I would recommend this place to anyone in the area. The service was a bit slow, but still acceptable.

We discovered this restaurant within walking distance of our hotel, right by the Pacific Ocean, so we decided to give it a try. Although it was quite busy, we didn't have to wait long to be seated. We ordered a Pisco and attempted to navigate the menu, which was entirely in Spanish. Luckily, our waitress, who spoke some English, kindly offered us an English version of the menu. We can't recall the name of the dish we ordered, but it included beef, chicken, sausage, pickles, hard-boiled egg, tomatoes, avocado, and cheese all in one plate, with a base of french fries. We had the option to add fried onions on top, but we chose to have them on the side. The dish was absolutely delicious, and we highly recommend both the restaurant and this particular dish to anyone.