Nino Parrilla y Restaurante

We came early for dinner before the rush hour with our kids and it took literally 1 hour and 15 minutes to get the food! That is unacceptable besides the fact that we wanted a box (the little one was sleeping) and a person said unkindly that was "reserved" (empty for 40 min).I don't recommend this place.

Outstanding baby ribs, outstanding chinchulines, outstanding wine, the services are way too good, attention and prices

What more do you want ? The pizza's are good (much better than the brazilian version), the steak is good, the portions are gigantic and the service is very nice. They had a reasonable list of wines. The interior of the restaurant is quiet ok and the prices are very decent. So when you don't want to complicated, steak or pizza, no place better than this one.

I've had a lot of red meat during my stay in Uruguay and Argentina. I decided to try something else. I read the reviews on here and decided to give it a try. We split a pizza and a salad between two people. The chico size is pretty good size for two people. I've found the salads in this part of the world are just not to my liking, that is of course my personal taste. We had the "De la Casa" chico size pizza. They have a fire baked oven that the use for cooking. This was an exceptionally good pizza.The service was friendly and efficient, the food very good and reasonably priced. I recommend this establishment and I look forward to trying some beef steak next time.

Very easy to go, peaceful place. We took pizzas and wine, it was good. But have to thank you service, Rodrigues was great.