Taco Stop - Pueblo

I had the shredded pig-tacos dinner. the black was very tasty and tasty. the hard shell taco was not the biggest. the tiny part of rice and drilling, which was part of the dinner seemed to have come from a dose and box mix. I really appreciate and understand the price-day of over $7 than the majority of us have to fight financially and do what they need to stay, but this is too much for 2 small tacos with rice and drilling that the part was almost too small for a child.

I visited Pueblo from the Chicagoland area for a few months and ive gotta say the South of the Border Fries are probably my favorite thing that I ate while I was here. Went back for them several times durring my trip. Cant speak for the rest of their food but I highly recomend those fries.

The menudo used to have more tripe but now has pozole as the main ingredient. The breakfast burritos are NOT the best like some of these reviews claim. Just average at best

Service is what service? You give order at the drive through window and you wait there for the order. Everyone in their vehicles have to wait for the people inside to make the orders one at a time and it's not like they have line workers, nope! The average time per customer is between 7 to 10 minutes.I have another gripe too, staff never smiles and the atmosphere to me seems heavy, like they don't like it there but it's a job. To me, the staff, aside from food, is what makes me want to eat from a place. Never tried the food but I'm sure it's far from authentic from the looks and smells.

I had a 5 star review for this place for the longest time but the last two times I went it really sucked. I thought the first time it was bad it was just a fluke or they were having a bad day because they have been so good for so long. But no I guess unseasoned food that's luke warm and unreasonably high prices is the new norm. Really sad to see this place go downhill like it has..hope they they get there act together.