El Ranchito - Puebla

Nothing is worse than getting sick on holiday. I slept all afternoon and slept on dinner reservations and decided to suppe. the 4 or so restaurants near 9 o’clock, but google map said that this is open “until 9:30, so I took a gamble. I went out of the hotel and 2 minutes later I was here! I have made a statement of the pozole (soup w/ a bundle of dingen mixed in . the dishes on the menu are typical for the nearby restaurants (chalupas, mol poblano, chile en nogada, cecina, arrachera, tampiquena . I went to another restaurant for lunch, and this place is more “founded” (read more clean) that's the best pozole I've ever had. it is a hearty suppe with crushed mais and meat choices. there is something about the ground pfeffer and ground chipotle that they use the pfeffer has a greenness for that I cannot describe it amazing. they also serve to taste it with chopped radishes and swash and limette (I asked after no cilantro . it could not have been more perfect for me, sick or not sick. I was taken out so I don't have a picture for it, but I'd go back alone for this suppe. the house from flan is pretty good dense but not excessively sweet. if I were to be reeds, I would have brought the house to frozen in the original fertilizer skin. really nice staff and great eating in clean, bright restaurant! they only accept domestic (mexical cards, so make them sure to bring cash if they don't have one of them: enjoy them!

El lugar es agradable. La comida es muy rica. El plato de mole con pollo y arroz no es tan abundante pero quedas satisfecho. Los helados son una excelente opción de postre.

Ya tenía tiempo son regresar y la remodelación muy bien, el servicio y sobre todo el sazón es ya garantía De los mejores lugares para comer las típicas chalupas poblanas

Excelente lugar en puebla para comer a buen precio y Excelente calidad

Una de las mejores opciones de comida típica en Puebla, con un sazón tradicional qué es delicioso, como alas chalupas, el pozole, los dedos , el mole y el pipían, vale la pena probar toda la carta, y en temporada los chiles en nogada. Felicidades por su aniversario.