Lemon Leaf - Puducherry

Was searching for a place for my sunday lunch with my girlie and came across this cute and quirky place at Colaba. The interiors are so blue and creative. The food is amazing just a little low on quantity but the taste is great. Talking about the service is quiet good and the ambience is perfect for a peaceful sunday. Food: 4/5Ambience: 5/5Service: 4/5

Small n cozy restaurant with pretty interiors!<br/ We tried <br/ 'stir fry bowl ',<br/ Draught beer<br/ homemade white wine..<br/ Food was very good!!<br/ Friendly staff!

A wonderful menu balanced for every palate or mood. <br/ <br/ The street styled bowls, the starters are all absolutely safe bets. <br/ <br/ The consume is in-fact beautifully done to perfection every time. <br/ <br/ The bites in the rice paper paired with the sauces are a great balance owning to the freshness of the veggies, the protein cooked to a tender perfection and all the sweetness and acidity from the sauces <br/ <br/ And the best of all... the Lamb Masaman! One of the best I have had... tender succulent pieces of lamb slow cooked over hours... the gravy the mildly pickled veggies and the steamed rice. Couldn't ask for a more fulfilling dish. <br/ <br/ Do try the unique ice creams beetroot, tender coconut, sea salt chocolate and black sesame!!!

Been here many times and it never ceases to amaze.. the ambience is perfect in it's subtle lighting, music and the lovely decor.<br/ <br/ The menu has been curated to perfection and yet to come across a dish that disappoints.. special mention to the pulled pork baos here which i love<br/ <br/ And full marks for the service too...<br/ <br/ Highly recommended.

Finally visited this place after having seen it pop up in every Zomato Colaba search of mine. So this one is a quaint cafe in the by lanes of Colaba. The service is great just like the food. We ordered for the butter garlic prawns and the sizzling chicken sisig. They both tasted great. Peach iced teas were really nice and refreshing. The major disappointment was the Thai green curry, which tasted more like a dessert. It had way too much sugar and kind of spoilt the experience for us. And that's the only reason why I haven't rated them 4. The chocolate pot dessert is very interesting with a chocolate mousse in the Centre and warm caramel coconut sauce poured on top. This one was good and comforting. Try it out when you visit.