Bordeaux - Pto Vallarta Mexico

I had such a delicious meal at Bordeaux when visiting PVR and staying at Secrets. We arrived a little later in the night as to avoid the long wait so when we did show up, we were able to be seated right away. Our server was over quickly and took our drink order. We also had some bread brought over and water glasses filled up. Many items on the menu sounded great, so I selected a few to try. I started with the Rockefeller oysters, had a cup of the lobster bisque and my main entree was the ratatouille. My hubby ordered the Niçoise salad, the onion soup and the filet mignon (server recommendation). Everything was remarkable and tasted so good. The timing in between courses was perfect as it gave us time to enjoy our dish and take a break before the next one arrived. Our server made sure we had lots of wine and was checking in on us often. The service was fantastic! For dessert, we had a small assortment of items including creme brûlée, chocolate mousse and a tropical fruit pastry. Everything was divine and a perfect way to end the meal. I am so glad we tried this spot during our trip and can't wait to visit again.

4.5/5 stars This restaurant is located in the Secrets hotel. Since we bought a bottle of wine at a different restaurant, we got to make a reservation in the wine cellar, which was gorgeous! At the wine cellar, they gave us a black currant martini and offered a set course with a salad, cauliflower soup, short rib crepe, a choice of a main dish (fish of the day or filet mignon/shrimp), and dessert. You can substitute anything and order appetizers. I asked for lamb shank for my entree. For appetizers, we shared the beef tartare, salmon mousse, foie gras, escargot, french onion soup, and scallops gratin. Most of the appetizers were just all right. My favorites were the escargot and the scallops gratin. The lamb shank fell off the bone and was very yummy. For dessert, I got the chocolate souffle, which was hot and fluffy just the way I liked it! I also appreciated the candle and the singing for my birthday celebration!

Impressive!!! In every way shape and form! Had to dress up as who would have thought going on a vacation for Labor Day weekend would require someone in business casual/formal attire? Esp. 85 degrees with 74% humidity. In this part of Mexico to find a fancy French restaurant seems odd but went with the flow! Everything was perfect except for the pear dessert where the dark chocolate mousse was left off of it. Once I mentioned it to the server to ask what happened? He then brings out a small plate with some dollops of mousse. Didn't know why they just didn't recreate the dish and start over. Oh well, at least everything single thing was exceptional and beautifully prepared. Would die to go back to this place and try other items!

Food was delicious. Short rib dishes were a standout as they were cooked to perfection. Baked Brie appetizer was just a delicious but small bite, so order one for each person in your party. Portions overall were two bite size but this is perfect given the number of courses. However, my husband ordered a double portion of his entree. Wine list was good and service was impeccable. Get there early as restaurant is small and seating limited. Decor was dark and castlel-like. No windows and it was a warm evening, so it was a bit warm and stuffy. Phone flashlights were used all around us to read menus. The food was excellent but I gave 4 stars for atmosphere. I was glad to get back outside after dinner.

If your staying at the secrets resort youHave to try out this French restaurant! Service was so nice they sang Happy bday to us! Food was amazing definitely try the ribs. Dress attire required