Strangers And Saints - PROVINCETOWN

Would have given this place 5 stars if happy cow allowed it (the app says it’s reserved for fully vegan restaurants). I came here last night with my family for my birthday dinner and loved it! Loved the atmosphere and decor, exceptionally friendly and accommodating staff, and delicious vegan options. Their hummus is vegan, and I think also an eggplant dish. We asked if the flatbread pizzas could be made vegan, and they checked the ingredients for us and were pleased to report that the dough is completely vegan, and they suggested removing the mozzarella and topping it with some nice oven roasted veggies and fresh arugula. It was absolutely delicious! Definitely plan to come here again, maybe tonight!

My favorite spot for dinner in Ptown. I'm slightly addicted to the warm mushroom hummus and the roasted eggplant and tahini app. So freaking good. The hot pepper app, without the sausage, is also excellent. I've tried the vegan style scallops and I would not recommend it, might have just been the time I got it but the mushrooms were extremely chewy and in small portion for price. We tried their vegan dessert, not sure if it was the mentioned shortcake topped berry crumble, but it also was dissapointing. None-the-less, love this spot Updated from previous review on 2018-11-07

This restaurant was a nice find given the limited options for Vegans on Cape Cod. Not only do they have several vegan dishes, they are also willing to adjust other dishes to remove the meat or cheese. It is Mediterranean themed where you order plates for the table to share. The mushroom hummus was outstanding one of the best I have had in a restaurant. The scalloped mushrooms are amazing with the King mushrooms cut like scallops that you would almost swear are real scallops. We also shared the roasted eggplant and ordered the pepper dish without the sausage. The did not have the vegan dessert which was disappointing but we certainly did not leave hungry.

Most of the vegan options in Provincetown are on the casual side, so we were thrilled to find that this beautiful, more upscale dinner spot has so many veg-friendly options. The scalloped mushrooms were INCREDIBLE, and they even have a vegan dessert, the berry coconut shortcake! Servers are knowledgeable about what is vegan and what isn’t. Ask to sit on the back patio near the garden!

This restaurant is defined by small portions and expensive eating. I have paid almost $45 without drinks and left hungry. the waiting staff is friendly, but I couldn't help but the feeling that I was exploited. updated by previous review on 2021-08-04