El Ancla - Providencia

We have lunch today on the balcony of the Anchor, well served and very good food... The centolla empanada and recommended goat cheese, imperial ceviche and spectacular fried congrio, abundant dishes according to the price, good price in wines.

Well the service, the pisco souer are really rich and the dishes are riquísimos have a variety of peses. I recommend you try the roll. The only bad thing is the space the tables are very close to each other and when it is full it costs a bit to talk

Excellent place to eat, good service, good reception, especially excellent food and good prices. No doubt a recommended place to go.

The day that I was had problems with electricity, so they had no net purchase or air conditioning, the Garzón was mistaken 2 times to bring the order indicated, as for flavors it was all ok, recommending the machas to the parmesana

Very rich everything, we ask for some ostions to the Parmesana, ceviche and add the anchor. The very abundant protions... the only bad pisco sour.... The worst I've ever tasted in my life... I'd like you to have it fixed as I was untouchable... and someone else at another table asked for the same... I couldn't take it. ..