Le Tout Va Bien - Propriano

An excellent and very well cooked holy stone, an authentic cheese tray with an explanation of master. Thank you for that moment.

Very very very well, from the entrance to the dessert no false note !! foie gras is a pleasure, the wolf cooked with sublime crunchy vegetables. we liked the presentation of the cheese with bcp of authenticity, top! very beautiful address, we will return

Good meal. We loved it. everything. the welcome by the boss, the meal around a mt of divinely cooked stone, the tasting of a plate of Corsican cheeses. at each stage of this meal we had all the origins of the freshest products on each other and of a Corsican origin. Really in the trend. We'd like to come back soon, we'll be back soon. Thank you for this wonderful moment of sharing

Lovely place in front of the harbour. Friendly staff and excellent food. Try pasta and crawfish (worth the price), fish soup or foie gras. Order a local red wine and praise the cook.

We ate here on a Tuesday evening on the recommendation of our hotel. We had a lovely table outside overlooking the marina however we had a problem later in the evening and left with lots of insect bites. We were glad not to siit inside the restaurant as there was a very loud band performing outside at the front that spoilt the ambience. This is a fine dining restaurant so portions are typically small, the exception being the fish soup. We opted for all 3 courses at 52 euros pp (excl drinks) and the food was delicious, we felt it was good value for money. Our only disappointment were the staff that were uncommunicative throughout the whole evening. Leaving after paying our bill and giving a generous tip, not one member of staff could make eye contact or wish us well despite the restaurant not being busy.