Cicó - PROCIDA

Service a little slow, but pizza is good, to choose if you can have lunch with Ruhea. Service: Dine in Meal Type: Lunch Price per person: €10–20 Food: 4 Service: 3 Atmosphere: 4

Excellent first dishes, excellent reception and attention to the customer. Super recommended!

We stayed yesterday a Sunday on tour with Avis in Procida, on advice of our guide Grazia tourist, we went my husband and I at lunch in this Restaurant-Pizzeria near the ferry port. We were very happy and satisfied for the quality from the starter, plus 2 first and more a pizza Corricella half Margherita and half filled, excellent value for money. The very kind owner also offered us the limoncello made by them.

I recommend pizza, the first unfortunately scarce of pasta and seasoning. Meal type: Dinner Price per person: €20–30

Perhaps we were unlucky, we stayed in this restaurant at lunch, ordering spaghetti to the clams and dumplings to the sorrentine: both pitiful. Spaghetti shakes with 5 (five) clams around, probably hung immediately after being removed from the pot and without being skipped. The gnocchi with tomato (which they define at Sorrentina) are very difficult. It is evident that the Gnocchi alla Sorrentina have never prepared them according to the true tradition. Those who prepare you are tomato dumplings with a mozzarella thread inside and sadly hung. Change cook. Total delusion. I attach photos, if it can be useful, of Gnocchi to Sorrentina (veri). You can only impress tourists (external), those able to eat carbonara with cream.