Reserver
Tilbagemelding
Bidrage med feedbackSuggestive place, the very kind waiter came to meet the needs of children with a dish out of the menu. red tuna never eaten so good. While we were in the first round, we didn't get any pressure to get up.
Nice local in the center of garners. great service, boys are very helpful and good at managing a quite busy evening. wine paper on average. from the kitchen, given the prices, I expected a lot more: first dish of pappardelle mussels and pecorino too salty pasta, not fresh mussels and a dish served warm! grilled not bad but paying it 23 euros you expect to pi, shrimp not fresh, good sword and hard octopus. or lower the prices or raise the quality because the nice place and the service very good!
For so long that my wife and I wanted to have lunch in this characteristic place in the historic center of garrisons. sin, we've lost so much time. we had to do it first. sagne cakes with chickpeas tomatoes and squids, red tuna in crust and fried homemade chips, rose susumaniello wine. all prepared by the enchantment lady who immediately guesses that her work carries out it with love. Thank you, Mrs. Erica.... of everything.
Excellent cuisine waiter very kind and very experienced
As in every alchemic reaction, we try to balance different forces in this review. the forces of construction and light are represented by traditional dishes, which appear here and there in the mixed appetizer climbed to give strong to these forces there are the sympathy and professionalism of an experientiated waiter, and the ancient and authentic architecture that can be found only in one of the favorite villages of Italy. But the forces of destruction and darkness are there to balance everything. are represented by a cuisine at times pretentious that has disequilibrated and drowned dishes in the oil, and are symbolized by a pasta with turnip buds with cheese fondue that simply does not eat. I hope I explained the genesis of the 3 balls.