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Bidrage med feedbackI asked for a mixed vegetable dish, split it into two small saucers and paid €10.50. A little expensive for a portion of potatoes and baked vegetables and vegetables in a pan with bread. On the other hand, it was all good.
We spent some days here in Praia, and walking we saw this rosticceria, inspired us as soon as we put our nose inside. Two very kind and helpful girls, Alzira and Asia, they immediately put us comfortable, in the days of stay, we tasted a little everything, and all cooked perfectly, more from restaurant than from trattoria. Triple sublime, delicate parmigiana, lamb and so on all the rest. Logically I recommend this rosticceria, date not to be missed. Absolutely.
We stayed for dinner at this typical Calabrian rosticceria on 5 September. All sublime. . starting from the sympathy, kindness and generosity of the owners, wife and husband who with genuine education have delighted us with the typical dishes of Calabrian cuisine... goodness after goodness.. mixed frying (arancini, eggplant meats, pumpkin flowers, croques', laundry), two portions of peas and sausage, stewed vegetables, two portions of lemon scaloppines with potatoes, meat meatballs, meat cuts and cheeses, maze, cola and water, limoncello all orange, coffee... !
Cibo ottimo, pasta fresca fatta in casa con diverse tipologie di sugo, ottima parmigiana, buonissime le patate e peperoni (tipico piatto calabrese). Assolutamente consigliatissimo!
Si mangia straordinariamente. Il posto è informale ma il personale gentilissimo. Ottimi arancini, calzoni fritti e al forno, ravioli, fusilli, salsiccia e patate al forno, polpette di melanzane e polpette salsiccia e patate. Da non perdere assolutamente. Si spende poco