White Oaks Saloon - Fuld menu

Botella del Sol Tequila Blanco, Creme de Casis, Fresh Jalapeno, Lime Juice, Ginger Beer

Botella del Sol Tequila Blanco, Damiana Herbal Liqueur, Lime Juice, Ginger Beer

Titos Handmade Vodka, lime juice, thyme apricot reduction, egg white

Michters Single Barrel Rye, Xicaru Mezcal Joven, Maple Syrup, Memphis BBQ Bitters Rinse, Bacon Peppercon bitters w/ lemon twist garnish

Titos Handmade Vodka, Tomato Juice, Chipotle, Horseradish, Lemon Juice, Worstershire Sauce Celery Foam

Titos Handmade Vodka, Hazelnut Reduction, Passionfruit Syrup, Orange and Passionfruit Juice egg white

Grand Poppy Herbal Aperitif, White Grapefruit, Rosemary Reduction, Barkeep Lavender Bitters Sparkling Wine

TRU Amber gin, Simple Syrup, Lemon Juice, Lime Juice, Orange Blossom Water, Egg White, Dbl Cream Soda

Botella del Sol Tequila blanco, Ancho chili verde, Lime juice, Agave nectar

Brooklyn gin, lemon juice, pear syrup, Carpano dry vermouth, Peychaud's bitters, soda water

Four Pillars Bloody Shiraz Gin, Xicaru Mezcal Joven, Lime Juice, Simple Syrup, Hellfire Bitters and Tobasco Smokey Chipotle

Botella del Sol Tequila, Chocolate- Mole bitters, sugar

Xicaru Mezcal Joven, Lime Juice, White Grapefruit Juice Agave Nectar

Xicaru Mezcal Reposado, Campari, Dolin Rouge Vermouth

Botella del Sol Tequila Blanco, Lime Juice, Botella del Sol Agave Nectar

Michter's Straight Rye Whisky, Amaretto, Lemon juice, Lime juice, Ginger Ale, Hickory smoked

Botella del Sol Tequila Blanco, Flor de Cana 4 year old Rum, Xicaru Mezcal, Lime Juice, Velvet Falernum, White Grapefruit Juice, Cinnamon, Grenadine Orange Bitters

Ask staff for current listing

Ask staff for current listing

Ask staff for current listing

Xicaru Mezcal Blanco, Lime juice, Barkeep Fennel bitters, Louisiana Hot Sauce, and Tecate Lager

Twice-cooked Jalapeno chilies stuffed with three types of cheese, smoked paprika cayenne pepper spice. Suggested Pairing: Sierra Nevada Otra Vez

Fried traditional Louisiana-style crab cakes with corn, herbs seasoned in spice. Served with a traditional New Orleans remoulade. Suggested Pairing: Xicaru reposado mezcal

Hand-cut blue corn chips made-to-order with house-made salsa. Suggested Pairing: Ancho Verde Margarita

Beef ribs with classic dry rub, served with your choice of southern-style BBQ: Louisiana (Classic Mild), Carolina (Spicy) OR Texas (Brown Sugar Coffee). Suggested Pairing: 919 Reserve Durif

Classic Slow cooked blue cheese stuffed dates wrapped in bacon. Suggested Pairing: Vale Riesling

Twice cooked pulled pork, Carolina-style BBQ mopping, green bell peppers, fresh jalapenos, and creole spices wrapped and baked in a tortilla. Suggested Pairing: Memphis BBQ Sazerac

Tasting portions of one starter, one something more a side, served with hand-cut blue corn chips

Deep-fried Buffalo glazed chicken served with a house-made jalapeno ranch. Suggested Pairing: Sixpoint Resin Double IPA

4 hour slow-cooked chicken and spicy sausage, okra, onion, green pepper, celery, spring onion, creole seasoning, thyme with rice. Suggested Pairing: Mesta Tempranillo

Spicy sausage cooked with hickory glaze, onions, tomatoes, bell peppers rice. Suggested Pairing: La Wos Bloody Mary

Deep-fried spiced chicken served with house-made Tabasco mayo. Suggested Pairing: Wente Zinfandel

Fried prawns seasoned with chili spice served with coriander, cabbage, avocado, jalapeno salsa chipotle mayo served on a corn tortilla. Suggested Pairing: New Belgium Voodoo Ranger IPA

Fried green tomatoes seasoned cooked in polenta served on a toasted brioche bun with slaw. Suggested Pairing: Muddy Waters

Twice cooked pulled pork-cooked with three house-made sauces served on a toasted brioche bun with slaw. Suggested Pairing: Founders Porter

Spiced chicken with coriander, cabbage, avocado chipotle mayo served on a corn tortilla. Suggested Pairing: Foxey's Pinot Gris

Cajun seasoning with chilli spice crumbed fish, avocado, cabbage, jalapeno salsa chipotle mayo on a corn tortilla seasoned served with coriander. Suggested Pairing: Mezcal Paloma

Fried green tomatoes seasoned cooked in polenta served with coriander, cabbage, avocado, jalapeno salsa chipotle mayo served on a corn tortilla. Suggested Pairing: Ramos Gin Fizz

Fried prawns seasoned with chili spice, served on a toasted brioche bun with slaw. Suggested Pairing: Mezcal Sour

Xicaru Mezcal Joven, Damiana Herbal Liqueur, Lemon Juice, Sugar, Bitters, Egg White

Corn tortilla filled with Cajun chicken, black-eyed peas, dill pickle relish, cheese BBQ Chipotle sauce. Suggested Pairing: Tequila Distinguido Reposado

Suggested Pairing: Pennsylvania Coffin Nail

Suggested Pairing: Underwood Pinot Noir

Suggested Pairing: Delirio Joven Mezcal

Pumpkin, brown sugar, cinnamon, ginger, cloves and nutmeg in a gluten-free crust. Suggested Pairing: Koval Peach Brandy

Melting marshmallow and hazelnut chocolate with Granita crackers. Suggested Pairing: Walnut Maple Old Fashioned

Fresh huckleberries, lemon zest and juice, sugar and cinnamon spice in a gluten-free crust. Suggested Pairing: Future Memoirs of a Root Beer

Classic vanilla and Oreo cookie ice cream. Suggested Pairing: Founders Porter

Suggested Pairing: Colkegan Single Malt Mesquite Smoked Whiskey

Apple, celery, carrot, mayonaise, fresh lemon juice, walnut raisins. Suggested Pairing: NV Darley The Foal Brut

Custard-like pie made with limes in a graham biscuit crust. Served w/ burnt whipped cream. Suggested Pairing: Anderson Valley The Kimmie, The Yink, and The Holy Gose

Classic toasted pecan corn syrup pie in a graham biscuit crust. Suggested Pairing: Foxeys Pinot Gris Late Harvest

Suggested Pairing: Stone Ripper Pale Ale

Ask staff for current pairings

Woodford Reserve, Dolin Dry Vermouth, Amer Picon, Ancho Chili liqueur

4 Pillars Rare Dry Gin, Straight Applejack 86 New Jersey Apple Brandy, Peach, Peychaud's Bitters, Barkeep Hot Vanilla Bitters with a Fino Sherry rinse

An imperial stout brewed with a blend of coffees and imported chocolates, then aged in spent bourbon barrels that have most recently been aging pure Michigan maple syrup

An intensely flavour milk stout brewed with cocoa, coffee and spices to mimic the rich flavours of Mexican hot chocolate. Aged 3 months in American Oak Kentucky Bourbon Barrels

Blonde ale brewed with a heavy dosing of rice, cinnmon and fresh vanilla beans along with lactose for a little extra creamy character

Grilled corn in southern spice, parmesan cheese and glazed in house-made mayo lime. Suggested Pairing: Xicaru Mezcal Joven

Mixed salad greens, fresh pear, avocado, pecans, feta, southern salad dressing. Suggested Pairing: Thyme Apricot Sour

Green tomatoes, seasoned dusted in polenta, fried served with house made mayo. Suggested Pairing: Slowhand Six Woods

Cajun seasoned fries served with a house made Tabasco mayo. Suggested Pairing: Anchor Steam Lager

Muffin-shaped traditional polenta corn-based buttermilk cornbread with candied jalapeno. Suggested Pairing: Goose Island IPA

Classic Mac Cheese cooked with 2 cheeses combined with a vegetarian Chili-con-carne . Suggested Pairing: Wente Chardonnay

Skillet cooked corn kernels, cherry tomatoes, lima beans, seasoned in parsley and lemon juice. Suggested Pairing: Damiana Amaro