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Bidrage med feedbackWe came here after lunch. The pork bones, fried cheese, potato dumplings, homemade sausage, mushroom orzotto. The food was really good, good price too! We're coming back! No matter that the menu was small, we were happy with everything. Contact with the staff was minimal, but not bad, they were kind when they interacted with us, and they understand English.
We found this jewel by chance 4 years ago. It was better then and today. Everyone and everyone in our group called it one of our top 5 meals with superior ambience, serving staff, great flavors and overall experience. All we had was perfectly seasoned and full of taste! Reservations a must.
Not easy to find, but only under the castle. And it is worth finding. Small, quirky but very relaxing atmosphere. And food! We had bovine gulash and PORK KNUCKLE (KOLANKO). I have fun in pork and tried it all from Finland to Switzerland and that was one of the best. If you give him a good beer, it won't hurt. And the price is 30% less than in the old town. So my advice is, don't go there, I don't want it to be weakened by hordes of tourists
Traditional Czech cuisine. It's a small place, so try to make reservations before you come. The server was really nice. Enjoy the pork bones, cabbage soup and the fried cheese was mouthwater. Credit cards accepted.
It has an excellent unpretentious Czech home cooking in a casual atmosphere. Great service and great value. This is a fine place to eat as a solo traveller or in a group. A rare find in a very touristy part of town. Book ahead to avoid disappointment.