Tilbagemelding
Bidrage med feedbackToday Sunday, May 22, lunch with the family on this beautiful farm on the watershed between the lombardia and the Piedmont. we had lunch choosing the à la carte courses, I chose the three meat tartares, a flavored with anchovies, one with the citrus peel and the third smoked with (leaven) of the rosemary. very good, quality meat well beat the knife. excellent plinths with filling and bottom of vegetables and to finish a nice assortment of cheeses. the wine card rightly favors the producers of the above and dove, with the correct embroidery. a nice proposal of postmath catering that differs from the traditional menus now sad and ritriti with dozens of courses that leave you strewed at the end of the lunch and, let's say, they have a little statum. Good.
I had lunch with my husband on Saturday 19 March at this farm. the place is very nice and nice, great food and staff very friendly and friendly.