Takhrai Thai - Fuld menu

Lettuce, vegetables, sprouts, cucumber and carrots wrapped in rice wrapper with warm peanut sauce and sweet plum sauce.

Pan fried flat rice noodles with soy sauce, egg, broccoli and carrots.

Basil. Stir-fried with minced meats, bell peppers, green beans, onions, and Thai basil leaves.

Thai style fried calamari rings served with sweet dipping sauce.

Delightful chantaboon noodle dish with bean sprouts, green onions and egg, topped with crushed peanuts.

Golden crispy rolls stuffed with fresh vegetables and glass noodle. Served with sweet plum sauce.

Crispy cups stuffed with chicken, potato and onion, flavored with curry powder.

Lettuce, vegetables, sprouts, cucumber and carrots wrapped in rice wrapper with warm peanut sauce and sweet plum sauce.

Marinated shrimp wrapped with crispy egg noodles, quick fried and served with sweet plum sauce.

Crispy rice noodles mixed with tofu, bean sprouts, and tamarind sauce.

Lettuce, alfalfa, rice, noodles and mint leaves wrapped in rice wrapper served with warm peanut sauce.

Grilled marinated chicken skewers, served with peanut sauce and fresh cucumber chutney and sweet sauce.

Steamed chicken dumplings with special Thai dipping sauce.

Mild soup with glass noodles, mushrooms and fresh cabbage.

Mild soup with glass noodles, mushrooms and fresh cabbage.

Deep fried firm tofu with sweet plum dipping sauce.

Mixed vegetables and tofu in a mild broth.

1/2 duck perfectly roasted the original way crispy skin with tender and juicy meat. Served with plum sauce.

Shrimp salad. Tender boiled shrimp, fresh greens, sweet onion and mint leaves, seasoned with spicy seafood lime dressing.

Beef salad. Thin slices of tender beef with fresh mint leaves, sweet onions, lettuce, scallions and ground roasted rice in spicy lime dressing.

Chilled glass noodles with shrimp, chicken, fresh greens and cashew nuts, seasoned with spicy lime dressing.

Country style shredded raw papaya with crushed green beans, tomatoes and peanuts in spicy lime dressing.

Mixed greens with tomatoes, carrots, cucumber, sprouts, crispy noodles and hard-boiled egg and served with original home style peanut dressing with add chicken breast for an additional charge.

Traditional Thai fried rice with minced crab meat, onions, scallions, tomatoes, peas, carrots and egg.

Traditional Thai fried rice with salmon, onions, scallions, peas, carrots and egg.

Fried rice with a combination of chicken, shrimp, pineapple, cashew nuts, onions, scallions, and egg. Spiced with curry powder.Vegetarian version is available with or without eggs.

Stir-fried jasmine rice with Thai chilies, onions, garlic, bell peppers and Thai basil.

Light curry flavored fried jasmine rice with onions, carrots and egg.

Light sweet curry in coconut milk with bell peppers and carrots, topped with kaffir lime leaf. The most popular curry.

Tender shrimp, fresh pineapple, bell peppers and sweet basil cooked in a flavorful red curry sauce, topped with kaffir lime leaf.

Thick paste of original brown curry with potatoes, onions, carrots and peanuts.

Juicy marinated shrimp breaded and golden fried and served with sweet plum sauce.

Cabbage, broccoli, carrots, sprouts and onions all stir-fried in tasty oyster sauce.

Crispy wontons stuffed with cream cheese served with sweet plum dipping sauce.

Choice of meat or vegetarian with rice noodles and bean sprouts in spicy Thai broth.

Hot and sour soup with mushrooms, tomatoes, chili and a touch of lime juice and lemongrass.

Hot and sour soup with mushrooms, tomatoes, chili and a touch of lime juice and lemongrass.

Spicy coconut flavored soup with mushrooms, tomatoes, chili and lemongrass.

Spicy coconut flavored soup with mushrooms, tomatoes, chili and lemongrass.

Mixed vegetables and tofu in a mild broth.

Battered and deep-fried meat, stir-fried with a flavorful garlic and pepper sauce. A Thai favorite.

Stir-fried with fresh sliced ginger, wood-ear mushrooms and scallions.

Served with cashew nuts, pineapple, tomatoes, cucumber and sweet onions, seasoned with spicy lime dressing. A vegetarian favorite.

Finger licking baked pork ribs served with sweet onions and our sweet plum sauce on a hot sizzling plate.

Juicy shrimp, fresh mango, bell peppers and sweet basil in delicious red curry.

Shrimp, scallops, calamari and mussels sauteed in red chili paste, kaffir lime leaves and lemongrass.

Flat rice noodles stir-fried with chicken, bean sprouts, lettuce, onions, egg and crushed peanuts.

Toasted cashews stir-fried with mushrooms, carrots, bell peppers, onions and scallions.

Pan-fried flat rice noodles with broccoli and carrots in a delicious brown gravy.

Fried chicken wings coated with toasted garlic and pepper sauce garnished with cilantro. Great to share!

Crispy boneless roast duck over sauteed spinach. Served with sweet plum sauce.

Thai basil stir-fried with bell peppers, carrots, onions, mushrooms and toasted garlic.

Golden fried chicken dumplings with sweet plum dipping sauce.

Combination of satay chicken, 3 piece spring rolls, tofu tod and shrimp twists.

Lettuce, vegetables, sprouts, cucumber and carrots wrapped in rice wrapper with warm peanut sauce and sweet plum sauce.

Stir-fried with minced meats, bell peppers, green beans, onions and Thai basil leaves. Served with jasmine rice.

Steamed spinach with carrots and broccoli topped with peanut sauce and crushed peanuts.

Spicy noodle. Spicy pan fried flat rice noodles with garlic, Thai chili, bell pepper, bean sprouts, onions and hot basil.

Crispy chicken and fresh cut mango coated with honey mango glaze.

Green beans in red chili sauce with basil, kaffir lime leaf, carrots and bell peppers.

Spicy fried fish cakes served with sweet plum sauce.

Chicken, basil, egg and red curry slow cooked. Topped with coconut cream and basil leaf.

Shrimp, scallops, calamari and mussels sauteed in special house curry sauce with bell peppers, toasted garlic and fresh basil leaves.

Pan fried glass noodles with tomato, onion, scallion and egg served with jasmine rice.

Red chili curry in coconut milk with tender bamboo shoots, eggplant, bell pepper and Thai basil.

Green chili curry in coconut milk with tender bamboo shoots, eggplant, bell pepper and Thai basil.

Laa-b. Minced chicken breast spiced with fresh mint, lime juice, chili and ground roasted rice with add minced tender beef for an additional charge.

Chinese eggplant, onions, carrots, bell peppers, and fresh basil stir-fried in black bean chili sauce.

Delicious mild curry in coconut milk with potatoes, onions, and carrots.

Ocean. Chilled mixed seafood, sweet onions and fresh mint leaves in spicy seafood lime dressing.

Crispy boneless duck over steamed vegetables topped with a thick, sweet tasting, red curry sauce with coconut milk.

Grilled salmon, asparagus and steamed vegetables topped with a thick, sweet tasting, red curry sauce with coconut milk.

Grilled 1/2 chicken marinated in Thai herbs and spices, served with sweet chili house sauce.

Perfectly grilled boneless chicken lightly marinated with lemongrass and other Thai spices, topped with sweet peanut sauce. Served with a side of garlic sauteed seasoned.

Thin slices of tender grilled beef topped with sweet peanut sauce, served with a side of garlic sauteed season greens.

Traditional home style fried rice with peas, carrots, onions, scallions and egg.

Battered deep fried scallops served with sweet tasting panang curry sauce with coconut milk, bell peppers, spinach.

Rare ahi tuna steak covered with special house sauce served with crispy wontons.

Wok tossed tender piece of fresh peeled shrimp with fresh cut asparagus and carrots, flavored with oyster sauce and served on a hot sizzling plate.

Steamed green mussels with Thai herbs, fresh basil and lemongrass in chili garlic sauce.

Lightly battered fried plump shrimp, scallops and bell peppers stir-fried with tangy sweet and sour sauce.

Light yellow curry flavored flat rice noodles pan-fried with bean sprouts, cabbage, carrots, onions, scallions and egg.

Spinach stir-fried with mushrooms, carrots, garlic and delicious sauce.

Green beans, cucumber, tomatoes, sweet onion, fresh mint leaves and crushed peanuts, seasoned with ginger and lime dressing.

Minced chicken, mixed vegetables and crispy noodles served with lettuce cups.

Thin slices of tender grilled beef marinated with garlic, pepper and crushed chili and a special sauce prepared to satisfy your hot and spicy desires.

Ginger steamed white cod fillet. Served simmering in lemongrass broth with mushrooms, onions and fresh basil leaves.

Lightly battered white cod fillet quick fried to a golden brown, topped with mushrooms and a delightful sweet, sour and spicy sauce.

Tender batter fried chicken nuggets with tangy orange sauce.

Fresh black mussels sauteed with garlic, basil, curry sauce and a hint of wine.