Republic Kitchen+taphouse - Fuld menu

Extra crispy double fried chicken served on a brioche bun, tossed in Korean honey butter and topped with kimchi, pickled jalapeno, garlic aioli

Extra crispy double fried chicken served on a brioche bun with beer mustard, creamy garlic, house made pickle slaw

Potato chips, avocado, house beer cheese, goat cheese, charred corn salsa, Anaheim chiles, coriander chutney, pickled onion, fresh cilantro, pickled jalapeno

Crispy fried pork belly tossed in maple sugar with chile mayo, smashed cucumber and spicy chile sauce

Roasted Beets, goat cheese, red onion, baby spinach, candied pecans and huckleberry vinaigrette

Roasted Beets, goat cheese, red onion, baby spinach, candied pecans and huckleberry vinaigrette

Crispy fish served with dipping sauce of choice

Slow cooked beef short ribs in Laughing Dog beer until tender. Served with corn-cheddar grits, crispy brussel sprouts green chile-garlic crunch

Grilled incredipatty, American cheese, potato chip topping, republic sauce, bacon, marinated onion and fried pickles

Crispy chicken tenders served with dipping sauce of choice

Beer mustard whipped yolk, chile sauce, seed mix, candied bacon, green onion

twirly noodles tossed in creamy cheese sauce and topped with cheddar cheese

Crispy fried cauliflower tossed in local hot sauce served with pickled cauliflower, topped with blue cheese, lemon zest fresh cilantro

House made, fry sauce

Grilled WA beef with house made American cheese, shaved onions, bibb lettuce, beer mustard and Republic Sauce, served on a brioche bun with a side of house made pickles

Grilled NW beef with charred onion cream cheese, fried pickled jalapenos crispy bacon served on a toasted brioche bun.

Smokey applewood bacon and slow cooked, crispy pork belly with smoked mayo, fresh tomato, lettuce on toasted sourdough bread.

Grilled WA beef with blue cheese, garlic aioli, candied bacon, bibb lettuce and roasted tomato. Served on a brioche bun with a side of house made pickless

Kids burger grilled WA beef with American cheese and secret burger sauce served on a brioche bun.

Slow cooked until tender, then crispy fried and tossed in your choice of sauce. Served with pickled and fresh veggies

Our house chili topped with pork belly, coriander chutney, pickled onions, cilantro, and pickled jalapenos

Baby gem lettuce tossed in creamy miso-garlic dressing and topped with garlic confit, shaved lemon zest, Reggiano cheese togarashi spice

Chopped gem lettuce topped with blue cheese vinaigrette, blue cheese, candied bacon, walnuts, roasted winter squash, pickled brussel sprouts, soy marinated hard boiled egg, green onions

Chopped gem lettuce topped with blue cheese vinaigrette, blue cheese, candied bacon, walnuts, roasted winter squash, pickled brussel sprouts, soy marinated hard boiled egg, green onions

Baby gem lettuce tossed in creamy miso-garlic dressing and topped with garlic confit, shaved lemon zest, Reggiano cheese togarashi spice

Sweet chili glazed cauliflower, topped with cilantro slaw, pickled onions, garlic aioli sesame seeds; served on warm corn/flour blend tortillas

Pollock fried in our togarashi beer batter, served with fresh potato chips, ginger scallion tartar sauce, kimchi and pickled cauliflower.

Herb marinated and grilled wild shrimp cooked with winter squash, onions, brussel sprouts, and greens in a house made green curry broth with jasmine rice, fresh herbs, coconut, fried pickled chilies.

Braised pork belly and blue cheese mixed in, then topped with a fried egg. Grilled incredipatty, American cheese, potato chip topping, republic sauce, bacon, marinated onion and fried pickles

Creamy roast chicken soup with roasted carrots, brussel sprouts, parsnips, onions and celery in a cast iron skillet topped with biscuit dumplings and slow cooked bone-in chicken. Topped with herbs .

Top your mac with republic chili, pickled jalapeños, cilantro and pickled onions. Grilled incredipatty, American cheese, potato chip topping, republic sauce, bacon, marinated onion and fried pickles

Spiced whipped cream, pumpkin caramel, cheesecake streusel layered together.

American and cheddar cheese melted between 2 pieces of butter grilled sourdough

Soft pretzel baked golden brown with garlic butter and sea salt. Served with creamy cheese sauce with whole grain mustard

House made, ranch dressing