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Tilbagemelding
Bidrage med feedbackAs a lifelong resident, it's hard not to know this location. Incredible lobster rolls and several different delicious chowder's to choose from. This is a seasonal location and usually closes around late October early November. On a recent trip I brought a friend of mine with me and we both had the lobster chowder which was fantastic. My friend tried the chowder and he thought the lobster meat was a little bit cold (some people do like cold lobster) but it was not a problem, they simply reheated the chowder and a couple of minutes later all was well. When you see the amount of lobster chunks of meat that are put in the chowder, your eyes will come out of your head! My friend has been a very serious foodie for the better part of fifty years in the area and said he has never seen so much meat inside a lobster chowder!! I think you would be very hard-pressed to find any place else that has as much meat in the lobster chowder than Geno's. The lobster rolls themselves are excellent as well and you have the choice of drawn butter or mayonnaise. I've tried several different menu items so it's hard to say about each one, but all were delicious. Several incredible desserts to choose from. Trust me when I tell you to try the strawberry rhubarb pie with ice cream on the side! As of Summer 2020 you are best to call ahead to make reservations but they can usually get you in relatively quickly.
Every visit I have ever had the pleasure had been a wonderful experience each time. Absolutely love the lobster boil with steamers with the view. An absolute gem
First time visitors very nice! Very creamy tasty clam chowder. Delicious clams lobster scallops. Nice view of the water. Tables inside out are properly spaced masks required. Great service!
Covid compliant. Excellent service food was Good a little over cooked
We dined on the patio with a beautiful view of Sagamore Creek. Our clam chowder and haddock were delicious! We had an overall great experience. The only demerit is we felt rushed to leave by the wait staff.