The Puddle Dock - Fuld menu

Seasonal infused vodka, lemonade, prosecco

Roasted winter squash, brassica, spicy curry cream, lattice crust

popover, red wine braised short rib, mirepoix vegetables

Chicken, short crust, bacon, leeks, mirepoix, prunes, aromas of Madeira

Lamb, caramelized onions, carrots, parsnips, cheddar-chive potato crust

Local feta-stuffed dates, wrapped in bacon, sherry reduction

Roasted apple, brussels sprouts, potato puree, boiled cider

Chef's seasonal inspiration

Baked beans, brown bread, roasted apples

Honey-cider glaze, cress, walnuts, fresh goats milk cheese

Roasted honeynut squash, kale, mushroom jus

Local corn griddle cake, NH bacon, parsley, allium mayonnaise

Rotating selection

Soft herbs, chicories, Great Hill Blue Cheese, champagne vinaigrette

Griddled multi-grain toast, beer-cheese sauce, cheddar, mushrooms, brussels

Cast iron roasted Maine mussels, lemon, mustard-garlic butter, toast

Lace crostini, gem heart, soused anchovy, anchovy-parmesan dressing

Clams, cod, bacon, fingerling, chives, house-made crackers

Chorizo, parsnip puree, pickled peppers, navy beans

Local catch, local cornmeal dredge, lemon pickle mayonnaise

Multigrain toast, sweet pickles, spicy vinegar sauce, blue cheese, leeks, sunny egg

Gin, elderflower, grapefruit, soda, lime

Bourbon, simple syrup, orange bitters

Vanilla vodka, root beer, vanilla ice cream

Rhubarb infused vodka, simple syrup, cranberry juice, fresh lime juice

Cherry infused bourbon, sweet vermouth, orange bitters, luxardo cherry

Rye, absinthe, orange bitters

Coconut rum, pineapple juice, OJ, dark run float

Pan-roasted Prime ribeye, duck-fat fried potato, broccoli rabe, red wine sauce

Roasted pear butter, griddled bitter greens, cranberry gravy