Boutique Della Carne - PORTO CESAREO

Taste a nice assortment of bombettes, some commensali tried and liked the fillet.. The environment is familiar and genuinely good, nice the idea of involving some customers by dressing them with real Salento hasadores and entrusting them the final management of meat, brought to the table on special plates.. By enriching the dinner with some contours, good and genuine but perhaps a little expensive, we spent as in a traditional restaurant. To try

Great meat with local specialties. Possibility to choose at the butcher's counter and then decide whether to eat on site or take away. Attention to gluten-free, friendly staff. Location with tables and outdoor chairs without particular claims.

High level butcher shop with wide choice of various types of meat. ready to grill. right prices. Family atmosphere. little parking

I've never seen a bakery where you pay bread (they only had 1 euro barking one.) this was the only real problem. I don't know. all in the norm, but you can not pay bread in a bakery. for the rest we took two mixed grills choosing the pieces to grill for half and for the remaining pieces we took what is present in the base grid that is 10 euros; remove the chicken to the barbecue sauce that we do not like and so we did not choose, the slice of the neck was very tender. Good bombs and sausages. My boyfriend took the turcinieddi that in barese would be the ghimmridd with lung and other ndram' of the lamb and (to me not like in any way) said that at bari I dom better xd I wanted two salad leaves that you know the salad and instead they wanted to take a portion that costs 3 euro O.o bah I did not take it anymore. in short, in the end we were found sti 2 euro in more of the bread and the boy did not know that to tell me, while the owner was sitting out hearing everything and didn't talk if not a good evening said with a smile sornione.

You can not pay a piece of bread when you make me pay a roast beef €40kg