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this place is kind of strange and the service is not great, but I come back and again because it is amazing Chinese food. the portions are gigantic, so I always...
Læs merevery good if they like authentic szechuan kitchen. ambiente: well, not much really. a kind of worn and shroff in the greatest dead and once alive john 's watert...
Læs meremy wife I visited portland from seattle and looked for Szechuan food, and this place came up. after reading the reviews we thought to try it, as we are both big...
Læs mereeat the second time here. I think the special items are the best, tbh. we had the in-house lamb in a small flaming wok! so good! our other two dishes were moder...
Læs merethe food was better. kung pao huhn was not as if it was earlier, not taste fresh either pot stickers just okay. better in the city not a fan of hand-razed noodl...
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Læs mereFive stars for the food. Crispy garlic chicken and ma po tofu (no meat) we're outstanding. The hand shaved rice noodles are special. Six of us ate seven mouth w...
Læs mereMy wife and I first patronized Szechuan Chef when it was brand new in town, having just taken over Noble House 's space. We were the first to review it in TripA...
Læs mereFood used to be better. Kung pao chicken wasn’t like it used to be Didn’t taste fresh either Pot stickers just okay. Better ones around town Not a fan of hand s...
Læs mereWe came on Chinese New Year, with my brother-in-law and his girlfriend. Mike is 79 and has a hard time wiggling into a booth, so they graciously sat us at a lar...
Læs mereWe arrived and your restaurant was closed on Valentine’s Day.
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