Siam Village Thai Cuisine - Fuld menu

sauteed with oyster sauce, served on a bed of lightly steamed chinese broccoli.

boneless chicken white meat marinated in garlic, soy sauce, lemon grass and lime leave and then grill and topped with siam peanut sauce served with broccoli.

stir-fried with chinese broccoli in siam gravy and served over grilled wide rice noodles.

mixed vegetables wrapped in egg roll wrapper, deep-fried and served with our chef's special sauce.

mixed vegetables, tofu and rice noodles wrapped in soft rice paper. served with our chef's sweet sour sauce and topped with ground peanuts.

deep-fried tofu (bean curd), served with sweet sour sauce.

deep-fried wonton stuffed with seasoned ground chicken. served with cucumber dipping sauce.

mixed of shredded coconut, onions, gingers, dried shrimps, lime wedges and roasted peanut wrapped in spinach leaf. served with our chef's special sauce.

marinated in a mixture of coconut milk and thai spices. served with siam peanut sauce and cucumber salad.

spring rolls, sa-tay chicken, fried wonton, shrimp rolls and fried tofu.

yellow curry with coconut milk, yellow onion and potatoes.

sauteed with onions, bell peppers, mushroom and thai basil.

stir-fried fresh wide rice noodles, chili paste, broccoli, egg, bell peppers, tomatoes, bamboo shoot and thai sweet basil.

stir-fried fresh wide rice noodles, egg, broccoli and thai soy sauce.

poached prawns, scallops, calamari, mussel clam tossed with spring salad, fresh limejuice, chili pepper, vinaigrette, cilantro, mint and thai basil.

poached calamari tossed with spring salad, fresh limejuice, chili pepper, vinaigrette, cilantro, mint and thai basil.

green papaya mixed with tomatoes, green beans, fresh limejuice, dried shrimp, chilies, peanuts and palm sugar.

hand chopped chicken breast tossed with fresh limejuice, chili pepper, vinaigrette, cilantro, mint and thai basil.

stir-fried with mushrooms, bell peppers, onions, and thai basil.

stir-fried rice with pineapple, mixed vegetable, cashew nut, and curry powder.

stir-fried with egg, tomatoes, onions, and chinese broccoli.

fresh small rice noodles in tom yum broth with chopped chicken, prawns, squids, ground peanut, fresh limejuice and bean sprouts.

panang curry paste with coconut milk, bell pepper, and topped with lime leave.

mussaman curry with coconut milk, yellow onion, potatoes and roasted peanuts.

fresh broccoli stir-fry with siam special sauce.

marinated in fresh garlic and a touch of ground pepper sauteed in siam special sauce. served over steamed fresh broccoli.

sauteed snow pea, bell peppers, onions, and mushroom with siam special sauce.

sauteed baby corn, mushroom, snow peas, carrot and onions with siam special sauce.

sauteed with bell peppers, onions, bamboo shoots, and green beans with red curry paste.

thai barbecue chicken marinated in our signature chef's sauce with refreshing papaya salad, serve with sticky rice.

lightly breaded and pan-fried with fresh green beans served on bed of thick red curry sauce made with coconut milk finely chopped lime leaf.

tender beef marinated in our chef's sauce, sauteed with fresh ginger, garlic, green onions and bell pepper.

fresh asparagus stir-fry with chili paste, red curry paste, bell pepper and sweet basil.

sauteed with fresh zucchini, green beans, bell peppers and sweet basil in curry sauce.

sauteed fresh green beans, prikkhing past and finely sliced kaffir-lime leaves.

sauteed fresh garlic, onions, bell peppers and shiitake mushroom with siam special sauce.

lightly steamed eggplant with bell peppers, sliced green onions, thai basil, chili paste and siam special sauce.

fish cake made with red curry paste, green beans and lime leave than deep-fried. served with cucumber dipping sauce.

sauteed with cashew nut, onions, carrots, water chestnut, celery, bell peppers and thai chili paste.

stir-fried fresh wide rice noodles, egg, mushrooms, broccoli, carrots, bell peppers, chili paste.

stir-fried rice noodles with fresh vegetables and topped with siam peanut sauce.

stir-fried with fresh rice noodles, egg, ground peanuts, green onion and bean sprout in siam special pad thai sauce.

sauteed with pineapples, tomatoes, bell peppers, celery and onions in sweet sour sauce.

hot sour soup with coconut milk, mushrooms, lemon grass and thai chili paste.

hot sour soup with mushrooms, lemon grass and thai chili paste. (4 cups)

wonton stuffed with seasoned ground chicken and seafood (4 cups)

glass noodles, black mushroom and tofu (4 cups)

stir-fry with oyster sauce and garlic.

fresh green bean stir-fry with chili paste, basil and bell pepper.

fresh salmon stir-fry with fresh ginger, bell pepper, onion cooked with siam special sauce.

jungle curry paste with fresh green beans, carrots, bamboo shoots, bell peppers, basil and krachai root.

fresh salmon cooked with red curry paste, coconut milk with bell pepper and sweet basil.

red curry with coconut milk, bamboo shoots, bell peppers and thai basil.

green curry with coconut milk, bamboo shoots, bell peppers, green pea and thai basil.

grilled eggplant tossed with chopped chicken breast, shrimp, fresh limejuice, chili pepper, vinaigrette, cilantro, mint and thai basil.

grilled tender beef tossed with fresh limejuice, chili pepper, vinaigrette, cilantro, mint and thai basil.

sauteed spinach and topped with siam peanut sauce.

stir-fry rice with crab meat, egg, cashew nut, mixed vegetables and curry powder.

stir-fry fresh broccoli, snow peas, cabbage, mushroom, baby corn and bell pepper with garlic sauce.

stir-fry with siam special sauce and garlic sauce.