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Bidrage med feedbackMy wife and I arrived at 6PM and the place was pretty empty, which meant we could sit anywhere and it was quiet. They had a good mix of background music playing. It was pleasant and not too loud. We shared wine and a Caesar salad, both good. She had lobster ravioli which was great and I had veal parmigiana which was good. The veal plate had a huge amount of food and came with gnocchi and green beans. I ended up taking half of it home. Service was great. We'll be back.
A really nice Italian place. Food was really good, service and atmosphere were excellent.
This has easily become one of my favorite restaurants in the area after 2 years of living here. I breathed a sigh of relief as I bit into the first phenomenally spiced dish I 've had in years. My order of Saffron Tortellini compared equally in flavor and presentation with my husband 's Gnocchi pork tenderloin and both were served steaming hot. Our appetizer, the cream brulee fondue was addictively dangerous. Our waiter was a very courteous and prompt gentleman that served us and made us feel welcome. Each cocktail we tried: Serrento Passion, Mojito-cello, and Strawberry Genovese; was sweet, flavorful, and a good balance of alcohol. I ordered the tiramisu to go and am very excited to try it for breakfast tomorrow. I will definitely be coming back here again.
All I can say is the food had soo much cheese on top that it made everything taste samey. Risotto had no cohesive flavor, penne and sausage was alright only because of the sausage. Service was decent, but I kind of expect that when there were only 3 other groups in the restaurant. I'm honestly baffled this restaurant has 4+ stars based on how bad the dishes were.
Very good food the only negative is consistency with temperatures as the vegetables were barely warm but everything else was hot so I had to mix it with the rest of the food so it would be warm enough as I hate sending thighs back. Super friendly staff and great service so we will be back.