An Xuyên Bakery - Portland

Vegan perspective: the tofu bahn mi was quite good, but I would recommend adding Sriracha sauce and asking for extra pickled daikon and carrots. I personally like the path mi in the nector cafe better. the tofu is tastier and requires no sriracha. I also ordered the vegan kokosnuss ube mochi donut, which was also okay. like the train mi it was missing a little taste.

The grilled chicken beans mi and it was really good. can not wait to taste their other sandwiches

Please support this little bakery of two nice ladies! I live in the neighbourhood, and this place is my ultimate comfort eating. whether I have a hard day, celebrate a success or eat for the camping site, this little business wins for me every time. if they are vegan, the sweet meat (w/o mayo) is sooo delicious. best bánh mì in portland stalls downwards evaporative and spring rolls are too < 3

This load bad service should get this bad review! the old lady with short hairs working there is a liar and says I cut the line. Actually I can never see (from the camera recordings) . I was this restaurant for many paints, although they often delay the order, I never complain and never write a bad review. but this time I am very disappointed by this. the old lady who works here is a sinner! She has no fundamental respect. the bad service of the restaurant should get the bad reviews! before I bought their products from the super market, but from now on I didn't buy them! and never load them back!

Staple of portland, this place has been here since i was a kid and you should definitely come support this bakery it?s so amazing and the service is always top tier, they have dank banh mi too