Adega Os Unidos - Portimão

Definitely the best meal I've had in Portimao. The restaurant is really closeby to Aloha Hostel we were intrigued by the amazing smell coming from the restaurant when we passed by. Menu's in Portuguese but the owner was sooooo kind patient. She went on to explain and translate all the dishes on the menu for us even brought out the sausage she used for Alheira À Brás to show us how it looks. We decided to go with Caril de Camarão and Alheira À Brás with Torta de Claras as dessert. The Caril de Camarão was really good, the shrimp are in good sizes curry was flavourful enough. The Albeira À Brás was AMAZING, the omelette mixed with the sausage and potato was so so so good. The portion was really huge too I had the leftover for extra 2x meal. Torta de Claras tasted like melted marshmallow, it's fluffy and it melts in your mouth just a little too sweet though. Pricing was really reasonable as well. I absolutely LOVE this restaurant, so bummed that I didn't get to go again

Great staff. Located within the old town. Good traditional food . Was a good experience with friends.

This is my 2nd trip. Ate bacalhau a bras and it was so nice. Enjoying the other food too. Feels so traditional and close to the local people. Yummy!

As a couple we were looking for a Portuguese restaurant off the beaten track while on a day out in Portimao and we found this charming restaurant, the staff were really friendly and very helpful as the menu was in Portuguese but she did explain what each course was in English which I found was really good, the food was exceptional, all cooked from scratch and tasted excellent, nice little restaurant with excellent decor which made it feel very Portuguese, the bill was inexpensive basically couldn't believe how much it came to, basically 23 euros? We had main course, bottle of beer, fizzy water, 2 coffee's. Highly recommended.

Always reliable with home cooked food we often use Os Unidos usually for lunch and sometimes dinner. Os Unidos is a family oened house anf has been around for ever. It is now run by two sisters with a great home cooking Portuguese lady chef. Menu is on a white board with about a dozen or more choices. Unpretentious but worth a visit. 15/28€ a head.