True Blue Butcher And Barrel

This place charges you. 3 percent tax on your bill and says it’s for kitchen Appreciation. What’s next. This is outrageous. A parking surcharge. Just pay your staff a better wage if u think they deserve it. These fees by these company’s are getting out of control.Kid-friendliness: Good

How can a restaurant with excellent food and service earn 2 stars? Because, during 4 separate dinner visits (each and every time) they were playing techno/house music at such a volume no one in my party could hear each other or their server. We left with miserable headaches and our ears ringing. And the poor servers! How can a restaurant do that to their servers? I assume a market/demographic research firm must have given the management this suggestion, but it is a bad one. I finally decided to post this review after hearing this same complaint from two other (younger) couples. And, they should pay their outstanding kitchen staff a living wage by raising menu prices rather than slapping a 4% kitchen appreciation fee on the tab. Both of these issues leave a very bad taste in the mouth.

Everything we ate was excellent. The house Old Fashioned was phenomenal. Only negative was that they had run out of the Salmon, but that's to be expected at great restaurants.Dietary restrictions: Gluten Sensitive

Appertizers were good great beer and awesome large burgers.service was

Food and atmosphere are always amazing. Bar tenders are exceptional shout out to Tyler from Bulgaria ? on Tuesdays for making us feel so welcomed on multiple occasions.