Tilbagemelding
Bidrage med feedbackI used to eat here all the time maybe 10yrs ago. It’s not the same as it was and the price is higher which of course everything is but at least improve on quality to justify price. Just like everyone else has stated there’s no seasoning on their food, pretty bland now. The place I prefer is closed on Tuesdays so I ended up going here but I won’t be returning here anytime soon.
For budget dining it's a great deal tasty, well prepared, very generous portions. There are only two tables it's mostly for take out and delivery. The whole area is full of nice little mom and pop ethnic restaurants. Have tried most of them but this was my first visit to Ichiban. I'll return.
Great takeout at good price Vegetarian options: Teriaki Vegetables always great
When I walked into this fine dining establishment, I was immidiately met with the aroma of cream cheese rangoons frying. The chef went out to meet me personally and thanked me for coming. When I was seated by a hot waiter, she gave me complimentary fountain drinks even though I did not know who she was! The food was quick to arrive and put on dishes from China that looked spectacular. When I dug into the cream cheese rangoons, my friend would not stop begging for them and was chasing me around this fine establishment to grab them. The orange chicken is not for the light hearted but it is for the light bodied. The scallops were cooked well enough but could have been seared a bit more. The filet mignon was cut up still good but it was a travesty of a supposeedly expensive steak. The chicken was chicken. Better than china wok because when I went I got food poisoning. The pictures on the walls were of hot chinese women and there was one of muscular sumo men hot pictures for any sexuality. Overall, the highlight of the day was the hot waiter and the free soda and the tempura and well basically eveyrthing. also very cheapcome here :)also hire me if you see this ke you shi i can make food Kid friendliness: There's a kid cashier that is very welcoming
This was the worst Hibachi I have ever eaten by far. It’s like they don’t have lick of seasoning in the place at all. Do not recommend. A wasted $44. Wish I would have read the reviews before I ordered.