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Bidrage med feedbackMy visit was to end from the beginning. from check-in. order of meal, which was very cheap and cheap. personal very friendly and professional. the club is very spacious. especially the dining room. I've eaten here in the past. also that was very friendly. I can thank them enough.
Beautiful riverside dining with typical pub style. I had an excellent roast beef and vegetables. my man had a delicious filling pasta while my sister enjoyed the fish and chips especially. we have paid $5 to join the club that will give us the prices of the members... on drinks and meals. good value, pleasant setting and pleasant meal. was ahead and will certainly be back.
We always enjoy our visits to this brasserie. The highlights of our most recent visit in July were the delicious Atlantic salmon and pork sirloin. We know that the menu changes regularly to feature new specialties. The recent renovations to the restaurant are tasteful and modern. We highly recommend this brasserie as a fantastic place to dine.
We ordered the Fisherman's plate for $22, and found it to be nothing special. We felt that we could have gotten the same meal at a fish and chip shop for half the price. We also ordered the garlic prawns for $21, but only received 12 prawns and noticed that some of the rice was undercooked. The service was good, but unfortunately, we would not dine here again.
I waited in line for 20 minutes to order even though there should have been another person helping. The schnitzel, chips, and salad were very enjoyable, but the garlic prawns lacked flavor and the rice was so hard and lumpy that it seemed to have been sitting out for hours. There are many other dining options in Port Macquarie, so I would advise against going to the Bay Street Brasserie.