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Bidrage med feedbackThe Crab Linguine was superb as well as the squid ink pasta with smoked salmon on top. Although the customer service was lacking as staff could improve friendliness and greeting serving skills. Overall the food was great and probably one of the best affordable places to eat at in Port Lincoln!
Went here on our first night in Port Lincoln. So glad we did! It was a Monday night and we arrived (after booking as per COVID recommendations and the place was humming. We did ask to move tables as they wanted to seat us in the middle of the restaurant when there were a couple of side tables available (who wants everyone walking around you all night? The food going out looked great and the aromas... We decided on the spicy seafood curry. The presentation was fab but our waitstaff just popped it on the table and left so no interpretation of what was in the curry. Not as spicy as we would have hoped but delicious nonetheless. Our plates went back completely clean. They have Hills Cider on tap (YAH!! which goes so well with a curry. A great find.
Fabulous food and service Service: Dine in Meal type: Dinner Price per person: A$60–80
Oysters were good but the seafood curry was amazing. Order extra spicy if you love a good curry. Service: Dine in Meal type: Dinner Food: 5 Service: 5 Atmosphere: 5 Recommended dishes: Spicy Seafood Curry
It's oyster bar. Raw oyster were good. You need to order oysters there. Remember dozen oysters and two small lemon slices only The other seafood was way too spicy (prawn skewers, risotto with crabs and all dishes which we ordered, apart pickled seafood. Curry and other spices override the taste of seafood. This is not what I need in the area with seafood. Service: Dine in Meal type: Lunch Price per person: A$60–80 Food: 2 Service: 3 Atmosphere: 4 Recommended dishes: Oyster Platter