L'albatros - Port-en-Bessin-Huppain

We were staying at the hotel and wanted lunch. The staff was very nice. They were able to make a vegan meal and it was very good, I loved a purée they made. My husband had a burger.

Good food with reasonable portions. A bit costly but attached to hotel so a captive audience. Staff attentive and helpful.

Rather mediocre restaurant. We had dinner twice but it was both times the same. The obers on the other hand were good and helpful.

Easter Sunday, 14:00 no restaurant wants to welcome us. So we decide to go to the golf of Port-en-Bessin and there we accept without hesitation to receive us. the restaurant is welcoming, the splendid setting and the super pleasant atmosphere. Sunday, there is only one formula, the brunch at 40€. everything is at will: charcuterie, foie gras, seafood, salted and sweet pancakes made in front of you, a barbecue where you are offered angus of beef, paved tuna, small vegetables, fries. desserts are also at will, there is even beard to dad! Later, we had the pleasure of finding the benoît that has already offered to the marine (Port-en-Bessin.) always smiling and very professional surrounded by a team just as pleasant. a place to discover

I should have mistrusted. When the chief goes all over, there's something to compensate. I found the restaurant very well, with a good cuisine, although a little fat, but has hallucinating prices in front of the final quality. twice as expensive, and I would have put four stars well, but it is necessary to review the kitchen so that it is less mediocre (fowls ten times too cooked for example), or to review the prices down.