Susky River Grille - Fuld menu

mozzarella cheese hand cut daily then rolled in our own special blend of breadcrumbs, served hot with our homemade marinara sauce.

crisp romaine lettuce, parmesan cheese, croutons tossed in a creamy caesar dressing.

crisp romaine lettuce, walnuts, tomatoes, red onions, jack and cheddar cheeses, croutons bacon and crispy breaded chicken. served with honey mustard on the side.

fresh field greens topped with grilled chicken, diced ham, tomatoes, gorgonzola cheese, hard boiled egg, red onions, bacon and garnished with fresh avocado.

field greens with tomatoes, cucumbers, cheddar and jack cheeses, onions and croutons.

mouth watering half pound burger served with lettuce, tomato, pickle and onion.

wood fire smoked turkey burger grilled over an open flame. topped with provolone cheese and applewood smoked bacon. served with lettuce, tomato and onion.

boneless breast of chicken dusted with cajun spice and seared on a cast iron skillet. topped with provolone cheese and served on a kaiser roll with lettuce, tomato and onion.

three of our favorite appetizers on one platter! mozzarella sticks, onion rings and buffalo wings all served with their own dipping sauces.

12-oz usda choice strip steak, seasoned and grilled. topped with melted gorgonzola and caramelized onions. drizzled with a red wine demi glaze. served with baked potato and vegetable du jour.

farm raised tilapia encrusted with coconut and topped with a pineapple mango salsa. served with garlic mashed potatoes and vegetable du jour.

8 oz. grilled sirloin marinated in the chef's signature guinness marinade topped with brown sauce, sauteed mushrooms and caramelized onions. served with a baked potato and vegetable du jour.

12 oz angus delmonico streak dusted in cajun spices and seared on a cast iron skillet. served with baked potato and vegetable du jour.

two lump maryland crab cakes served with baked potato and vegetable du jour.

fresh atlantic salmon marinated in a teriyaki bourbon marinade. served over garlic mashed potatoes and topped with a lemon butter sauce.

a hearty serving of bone-in roasted chicken topped with lemon butter sauce and served with garlic mashed potatoes and vegetable du jour.

traditional marinara sauce served over spaghetti

blackened grilled chicken breast tossed with fresh broccoli, fettuccine and creamy alfredo sauce. includes a house or caeser salad.

sauteed shrimp and baby clams tossed in basil and garlic butter and served over linguine pasta.

breaded chicken breast topped with homemade marinara sauce and provolone cheese. served over linguine.

grilled chicken breast, leaf lettuce, tomato, red onion, parmesan cheese, applewood bacon, and bbq ranch sauce wrapped in a flour tortilla.

crisp romaine lettuce tossed with creamy caesar dressing, grilled chicken, parmesan cheese, croutons and rolled in a spinach flour tortilla.

twin chicken breasts topped with lump crab meat, tomatoes and a creamy lemon butter sauce. served over linguine.

breaded chicken breast, topped with marinara sauce and provolone cheese. served on a kaiser roll.

breaded chicken breast, coated in frank's hot sauce and topped with melted gorgonzola cheese. served on a kaiser roll.

choice of sauce: mild, hot, old bay, jamaican jerk or barbecue. served with ranch or bleu cheese.

6 raw oysters lightly breaded and fried golden brown. served with cocktail sauce.

lump crab cake broiled and served on a kaiser roll.

steamed with old bay and red onion. served with cocktail sauce.

with fresh garlic and tomatoes.

steamed in a white wine garlic butter.

golden fries smothered in cheddar and jack cheeses, topped with crispy bacon and served with a side of ranch.

lightly breaded and fried. served with homemade marinara sauce

honey roasted sliced turkey with applewood bacon strips, lettuce, tomato and mayo. served on toasted wheatberry bread.

onion rings lightly beer battered and fried golden brown.