Ichiban Japanese Steak House

We came to the birthday dinner. The tempura was crispy, the aal was savory and rich, and the crab was buttery. We sat in a stand, but we could see the hibachi experience from where we were, what was really cool. Certainly ask for some of their homemade hot sauce.

Small interior seats make sure you get reservations! We sat at a table because there were no openings at the Hibachi table. We ordered filet/scallops Sirloin/shrimp. Both were very reasonable price for quality. Asked for medium rare and got medium rare! We also ordered a sushi roll the spider. Unfortunately, the crab was far over fried and was hard like a rock.

It was a fun and pleasant dinner... Food was perfect for our taste. In any case, it'll go again.

First timer and was pleasantly surprised. Ordered the Filet Hibachi and Saki, both of whom were on point. We had laughs and a delicious meal. I will definitely be a return customer

First time going here, and honestly it was the best!! My kids enjoyed this experience, specially my son he loved the fire show... Our chef was amazing, don't remember his name but his mom owns the restaurant... Thank you for the experience will be returning soon