Divino - Porec-Parenzo

High-Class restaurant with excellent food. we came for a pretty early dinner and got a table for 5 (plus dogs) without a reservation. in the run of the time the place was quite busy, a reservation for the main time is recommended. we had a very attentive waiter who was in good mood and was very knowledgeable on the menu (and allergens). he was fast and attentive, but did not hurry and led our group through a delicious dinner. the dishes are made to order and in portions are fair. In view of the high quality of the ingredients, the (instead of high) prices are justified. the menu offers classic Mediterranean dishes, including hot and cold appetizers, soups, fish, meat sides and desserts. the rich is wide with few choices for each cure that is a sign to me that quality comes first and that does it definitiw. the muddles were rich in taste and perfect texture. the fish plate was a small selection of fish, mush and seafood, which were grilled to the point. the salate (side) was a generous portion. olive oil and balsamico vinegar are offered on the table to do a custom dressing for the salat and both had excellent quality and taste. both red and white wine were tasteful and served at ideal temperature. the waiter never left our glasses empty. it was made to meet my diet requirements, and even though I ordered dishes that would not need adjustments, the waiter assured me that the cook would treat our food carefully anyway. we enjoyed an elegant dinner and although the prices in a higher selection they are worth every penny.

High class restaurant with excellent food. We came for a rather early dinner and got a table for 5 (plus dogs) without making a reservation. Over time, the place got quite busy, making a reservation for the main dinner time is recommendable. We had a very attentive waiter who was in good mood and very knowledgeable on the menu (and allergens). He was swift and attentive but didn’t rush and led our group through a delightful dinner. The dishes are made to order and portion sizes are fair. Given the high quality of ingredients the (rather high) prices are justified. The menu offers classical Mediterranean dishes, including warm and cold starters, soups, fish, meat sides and desserts. The range is broad with few choices for every course, which to me is a sign that quality comes first. And it definitely does. The mussels were rich in taste and of perfect texture. The fish plate was a small selection of fish, seashell and sea fruit which was grilled to the point. The salad (side) was a generous portion. Olive oil and balsamic vinegar are offered on the table to do one’s own dressing for the salad and both had superb quality and taste. Both, the red and the white wine were tasteful and served at ideal temperature. The waiter never left our glasses empty. Precautions were taken to meet my dietary requirements, and although I ordered dishes that wouldn’t need any adjustments the waiter reassured me that the chef would handle our food careful nonetheless. We enjoyed an elegant dinner and although prices are within a higher range they’re worth every penny.