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Bidrage med feedbackFirst I was not served outside the sun - after 15 minutes I asked in the restaurant whether the terrace was served, clear where I was sitting? I ordered a cola - after a bike tour I was almost the thirst! when no one showed up for another 15 minutes, I left again! then the service that seems to have finally come and is still showing up with her colleagues!
We went to dinner for the first time at the restaurant **** da fö. more than positive impression, we got typical grilled specialties: fillet with vegetables and lamb chops with fried chips. for those who do not love meat, a nice plate of lace-cakes. Friendly service, prices in line with the region (although a little excessive). In any case a recommended address!
The restaurant located just outside the village was before approx. 3 years completely rebuilt and redesigned.The local is very appealing and welcoming designed. the menu is logically meat-loaded, but besides the usual meat types are also reh and brain. there are 3 sizes for most pieces of meat from grill, served on hot stone (see restaurant name). beautiful selection of sauces and many supplements.The wine card is versatile and has a few interesting rarities to reasonable praise. the young service team was extremely friendly and cheerful.In total a great alternative to the restaurants in the village.
The service was very good and very friendly. the food was very tasty, but had a little bit of salt on it, but it was still okay.
The 5 stars of the other reviews we can confirm exactly so.Dreamy eating, wonderfully presented, very nice, attentive and courteous staff...and the grill specialities...never eat a better Reh entrecôte. the tempranillo in the open-end. a perfect evening.