Le Petit Phuket By Seth Gueko

The recipes are really good. The only flat is that there's too much salt in the dishes (of course due to soy sauce? and too much sugar in desserts (riz gluant mango. The last one was unmangeable, I had to throw it, a really sugar block. At the price of dessert is 7.50 euros, it is unacceptable! The cook must absolutely taste all these dishes before serving them, it is a basic principle. I'd wait until I get back!

Let's start with the most important food is good. However, my assessment is lowered for several reasons. First the restaurant's position, no parking and a little away. The decor and the atmosphere look more like a fast food than a real restaurant. Moreover, it does not serve alcohol, which is a black mark for me and adds again to the feeling of a fast food. I guess it's okay to order to take away or maybe at noon but it's unfortunately not a real restaurant in my opinion. I'm not coming back.

After an hour’s drive to the restaurant close while it’s supposed to be open Grosse disappointment no message on the facade to prevent nothing at all

We went there for a familiar dinner. The kitchen is authentic and of excellent quality. The products are fresh, just seasonings and very tasteful dishes. Special mention for cocktails (mojitos). Hait to go back to discover new flavors. Finally, the in-room staff is on the small onions to make you comfortable and make sure you don't miss anything. Bravo!

We enjoyed an excellent dish in this small restaurant discovered by chance. Good reception and the place is nice.