Essenza - PONTINIA

Stellar experience. compliments to all the staff, in addition to the food sopraffino, impeccable welcome!

Nice local in the city center, prepared and helpful chef, very kind staff. well balanced dishes with important matter. as usual sweets not quite greedy. I recommend absolutely, especially the quota dishes based on meat.

Reviews made with a frightening delay since we went to the end of November. experience in line with a starry. strong attachment to the territory that you see (and much) in the dishes. meat seconds as I never ate in my life, good is to say little. carefree details and impeccable service. altogether it is an experience that straconsiglio for those who pass from terracina

Fabulous culinary experience lived in this beautiful restaurant masterfully managed by the chef simone nardoni. Local... Really well furnished, cozy at the right and particularly bright point, has a discreet number of covers. Menu... wide choice of dishes ranging from the first of sea or land, to the second of fish or meat. in the desire to appreciate the best the cuisine offered by the essence, our choice is relapsed on one of the most important degotations, in particular roots in the concrete composed of 8 courses. an explosion of colors, a discovery of flavors, in an impeccable combination expressed in every dish always with harmony, delicacy and skill. we found everything very good, so from 8 to climb, but what really deserves a nice 10 round, in my opinion is the eel and foie gras with plums, ox ni ssi mo! Room staff. impeccable, both in the description of the courses and in the attention placed to the needs of each customer. not economic account but in line with what we expected.

Really level experience. dishes prepared with care and unique flavors. a goto explosion to every mouth. try the eight-course degotation menu. already only the welcome of the chef can be quietly considered a unique route. very good sweets and presented in a scenographic way. excellent wine cellar. great price for the quality of food and service received decidedly high. Many attention to the needs of gluten-free food for my coeliac companion who had not to give up anything. Congratulations.