Clam Pizzeria - PONTECAGNANO FAIANO

On Sunday with wife, brother and sister-in-law, we stayed in this place to taste exclusively the cod and, thanks to the suggestions of the owner, we enjoyed it in many different ways. Moreover, the owners have been in the industry for many years, they have continued the family tradition and have improved it. The cod for them is really an art, they know how to choose and cook. After having eaten several courses, accompanied by a great wine, we have raised sazi but not weighted and being that serves, besides the cod, also the meat, we promised that we will return to taste it. Finally the account, really right for what we ate and I feel to recommend it definitely. fast and the two waiters always attentive to the demands of us commensali. I spent a nice day and I'll definitely go back with my wife. I highly recommend it

Tradition, history and continuity! !The family owns this location is one of the historical families of restaurateurs of PontecagnanoFaiano, from Don Luigi and wife, to Mrs Luciana and family, with a strong awareness that the cod is not a dish, but it is a culinary art, handed down by father in daughters! The new generations species the two sisters Silvana and Marina with some sporadic appearance of Donato, I dedicate species to the trade and not to the administration of the cod I celebrated, my onomastic with my lady in this fabulous place, all based on cod and it was all of great pleasure! So don't miss it!... GO

Family restaurant, kind people and available eaten cod cooked in various ways, very good.

Good dishes based on well cooked cod and family atmosphere. To try, also for the sympathy of the owner very loquace.

Good appetizer based in Baccalà. Very homemade restaurant, with meat specialities and Baccalà. Water starter and covered €17,00 (with TheFork 50% €8,50) Three minutes from the Maxmall shopping center. Possibility to eat inside or outside.