Vernon's First Coast Kitchen

All the way from NJ. I was thrilled with her Sunday buffet to find out that they only offer it once a month. Was it said? But we called you this morning to let you know?, def never received a call.

We came for a theme brunch and were pleasantly surprised with the experience. Not only were they able to our very big party, but the staff was absolutely wonderful and helpful. We enjoyed the music that was played and there was something on the buffet for everyone. We made reservations a few weeks before the time, and everything was treated wonderfully from the beginning to the end.

The four of us went for Valentine's dinner. We sat for a while until we had to let our server know we were ready to place our order. Three of us had to return our soup because it was cold. I asked for a 2nd cup of coffee and it came out cold, so I didn't drink it. Once the food came out it was cold. I then asked for a to go box, I will heat it up tomorrow for lunch. Just didn't wish to keep complaining. Maybe it was just tonight because I've been here times before without any complaints. I will come again.

I absolutely enjoyed my experience for Sunday Brunch today at Vermont's Restaurant. The service was excellent, the food was prepared perfectly and very tasteful. I had a party of 14 and everyone was thoroughly satisfied. We were celebrating a birthday today and things turned out so well. We all definitely plan to attend Sunday Brunch again and again. Thank you so much for an exceptional time.

I chose Vernons based on the reviews I have read, many of which seem to be on the plus side. Our party of 8 is a monthly dinner group and the reviews were sort of mixed. We began with drinks at the bar and during happy hour drinks with hosue brands are actually a good value. I ordered a drink with Tito's and my wife ordered a prosecco. Was surprised the bill was $23 before tip! Others in the party ordered happy hour branda and paid around $10 for two drinks. The bar, at least during the time we were there, was understaffed and it took forever to get our orders in as the bartender was managing a table of 10 women along with another 10 at the bar. so service was rathger slow and he was not very attentive. Around 6:15pm he did get help and service picked up. The ambiance is quite nice. Comfortable seating a wonderful view by the windows which overlook a small lake and waterfalls. It was also amazingly quiet as the restaurant was not full. Maybe because our group eats earlier than most. Reservations were at 6:00PM and we left the bar aat about 6:25PM. Most of the group enjoyed their meals. The filet, while a bit on the small side, (could they spare it? , was flavorful. Although if you're going to serve steak a 1/2 mile down the road from Ruth's Chris, you should at least be competitive on portion size. the Grouper (Tender and flakey was enjoyed by two folks however a third thought it was overcooked and dry, there was more rice than anything else the whole dish was rather bland. The special was a pan seared flounder and that person said the portion was actually too large to finish but the dish was quite tasty. Two of us had the frutti de Mare which include scallops, prawn and lobster. I have to say the seafood was had excellent flavor albeit bordered on slightly under-cooked. The seafood rested on a bed of bucatini in a cream sauce which was tasty but a bit too thick and heavy. The wait staff was friendly, knowledgeable and attentive. Withe a party of 8, the service charges were included in the bill and they happily provided separate bills for each couple. In the end, Vernon's is worthy of a second chance. Mt three star rating may be hard on Vernon's but I tend to be a low star grader unless a place is exceptional.